Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470501979
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Chapter 10, Problem 10.30P

A steel bar, 20 mm in diameter and 200 mm long, with an emissivity of 0.9, is removed from a furnace at 455°C and suddenly submerged horizontally in a water bath under atmospheric pressure. Estimate the initial heat transfer rate from the bar.

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Fundamentals of Heat and Mass Transfer

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