Fundamentals of Heat and Mass Transfer
Fundamentals of Heat and Mass Transfer
7th Edition
ISBN: 9780470501979
Author: Frank P. Incropera, David P. DeWitt, Theodore L. Bergman, Adrienne S. Lavine
Publisher: Wiley, John & Sons, Incorporated
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Chapter 10, Problem 10.10P

Calculate the critical heat flux on a large horizontal surface for the following fluids at 1 atm: mercury, ethanol, and refrigerant R- 134a. Compare these results to the critical heat flux for water at 1 atm.

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Estimate the power required to boil the water in a copper pan (Cs,f = 0.013 and n = 1), 180 mm in diameter. The bottom of the pan is maintained at 115 ℃ by the heating element of an electric range. Properties of Water (1 atm): Tsat = 100℃, ρl = 957.9 kg/m3, ρv = 0.5955 kg/m3, Cpl = 4217 J/kg.K, μl = 279*10^-6 N.s/m2, Prl = 1.76, hfg = 2257 kJ/kg, σ = 58.9*10^-3 N/m. Select one: a. 16420 W b. 18166 W c. 16240 W d. 11760 W
Water at atmospheric pressure is boiled in a container using a horizontal 8 mm electric wire (ε=0.9) whose temperature is maintained by an electric current at 250oC. Estimate the boiling heat transfer coefficient between the water and the wire surface. Properties of Water, liquid: ρl = 957.9 kg/m3, hfg = 2257 kJ/kg, vapor: ρv = 4.8 kg/m3, Cp,v = 2560 J/kg.K, μv = 14.85*10-6 N.s/m2, kv=0.0331 W/mK. Select one: a. 247 W/m2K b. 440 W/m2K c. 90.7 W/m2K d. 710 W/m2K

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Fundamentals of Heat and Mass Transfer

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