For a boiling process such as shown in Figure 1.5c, the ambient temperature
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Introduction to Heat Transfer
- Suppose that as a body cools, the temperature of the surrounding medium increases because it completely absorbs the heat being lost by the body. Let T(t) and Tm (t) be the temperatures of the body and the medium at time t, respectively. If the initial temperature of the body is T1 and the initial temperature of the medium is T2, then it can be shown in this case that Newton's law of cooling is dT/dt = k(T - Tm ), k 0 is a constant. (a) The foregoing DE is autonomous. Determine the limiting value of the temperature T(t) as t→ o What is the limiting value of Tm (t) as t→o? (b) Verify your answers in part (a) by actually solving the differential equation. (c) Discuss a physical interpretation of your answers in part (a).arrow_forwardThe temperature of 1.9 kg of water is 100.0°C, but the water is not boiling, because the external pressure acting on the water surface is 3.0 x 105 Pa. Using the vapor pressure curve for water given in the figure, determine the amount of heat that must be added to the water to bring it to the point where it just begins to boil. Pressure, Pa 4 x 105 3 x 105 2x 105 1.01 105 0.53 105 bat 0 50 0 50 83 100 Temperature, C 100 °C 150 1.01 105 Pa 83 C 0.53 × 105 Pa Storage settingsarrow_forwardPls answer q3(as I am still not sure whether or not I did q2 correctly)arrow_forward
- What’s the correct answer for this please ?arrow_forward2. The initial temperature of the hot coffee cup is T(0) = 175°F. The cup is placed in a room temperature of T... = 70°F. The temperature T(t) of the coffee at time t can be approximated by Newton's law of cooling. ·+hT(t)=hT∞, where h is the convective heat transfer coefficient. dT dt (a) Find the transient solution, Ttran(t). (b) Find the steady-state solution. Tss(t). (c) Determine the total solution T(t). (d) Would increasing the value of h increase or decrease the time when the temperature of coffee reaches the room temp? (e) Would a lower or higher value of h be best for a cup of coffee?arrow_forwardFor a water flow over a steel surface, the temperature of water at a specific location was found to change with the vertical distance from the surface (y) up to a distance of 0.015 m as T(y) = 60 + 20y + tan(y), where temperature is in °C and y is in cm. The surface temperature and ambient temperature was measured as 60°C and 105°C, respectively. The thermal conductivity of steel and water are, respectively, 48 W/m-K and 0.6 W/m-K. What is the local convection coefficient at this location?arrow_forward
- What are the Poisson equations? How would the respective equations look like at isothermal, iso-choric, isobaric conditions?arrow_forwardConvection 2. For a boiling process such as shown in Figure below, the ambient temperature Tin Newton's law of cooling is replaced by the saturation temperature of the fluid Tsat. Consider a situation where the heat flux from the hot plate is q=20 x 105 W/m². If the fluid is water at atmospheric pressure and the convection heat transfer coefficient is hw=20 x 103 W/m2 K, determine the upper surface temperature of the plate, Ts, w. In an effort to minimize the surface temperature, a technician proposes replacing the water with a dielectric fluid whose saturation temperature is Teat, d=52 °C. If the heat transfer coefficient associated with the dielectric fluid is h = 3 x 103 W/m2 K, will the technician's plan work?arrow_forwardDuring daytime, the outside air temperature is measured at Ta = 35 °C. A house with an inside temperature of Tin = 20 °C is separated from the outside by a brick wall as shown in Figure 1. i Briefly discuss what will happen in terms of heat transfer process and the mode of heat transfer involved. ii. Identify the parameters that affect the rate of heat transfer in this case T. = T = 35°C 20°C Brick wallarrow_forward
- Please show complete solutions and detailed drawings. Show conversions, units, and box in the final answersarrow_forwardWe have a system made up of a glass container (glass) whose bottom and top have been insulated. A mass of liquid (m) is introduced inside it at a temperature T. As this mass of water transmits heat, its temperature TI decreases, without changing the ambient temperature TA. Measurements of temperature are made with water and with saline water at different times. How would you calculate the convective heat transfer coefficient (h)?arrow_forwardAn electric current is passed through a wire 1 mm in diameter and 10 cm long. The wire is submerged in liquid water at atmospheric pressure, and the current is increased until the water boils. For this situation h=5000 W/m? - •C, and the water temperature will be 100-C. How much electric power must be supplied to the wire to maintain the wire surface at 114•C?arrow_forward
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