Please help me explain the trends in graph and the effect of alcoholic fermentation in the graph thank you

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
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Please help me explain the trends in graph and the effect of alcoholic fermentation in the graph thank you

Alcoholic Fermentation Results
90
80
70
60
50
30
20
10
Original
15 mins
30 mins
45 mins
60 mins
75 mins
90 mins
Time ( in minutes)
Glucose Galactose Fructose
-Xylose -Maltose -Lactose
Sucrose -Starch
Bubble length (in mm)
Transcribed Image Text:Alcoholic Fermentation Results 90 80 70 60 50 30 20 10 Original 15 mins 30 mins 45 mins 60 mins 75 mins 90 mins Time ( in minutes) Glucose Galactose Fructose -Xylose -Maltose -Lactose Sucrose -Starch Bubble length (in mm)
ACTIVITY NO. 3
ALCOHOLIC FERMENTATION
Results:
Original
bubble
Sample
15
30
45
75
90
length
(mm)
Glucose
15
45
75
75
75
| : : :
Galactose
2
2
5
Fructose
7
20
30
60
65
65
Xylose
1
1.
1
Maltose
7
10
20
3
5
Lactose
1
1
1
Sucrose
10
23
40
78
80
82
Starch
2
2
2
2
Transcribed Image Text:ACTIVITY NO. 3 ALCOHOLIC FERMENTATION Results: Original bubble Sample 15 30 45 75 90 length (mm) Glucose 15 45 75 75 75 | : : : Galactose 2 2 5 Fructose 7 20 30 60 65 65 Xylose 1 1. 1 Maltose 7 10 20 3 5 Lactose 1 1 1 Sucrose 10 23 40 78 80 82 Starch 2 2 2 2
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