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Number of Co2 bubbles, produced. Time Room Low Mclinm High Iime. 0-2 min 2-4 min 3 19.5 3.5 3 11 4-6 min 6-8 min 21.5 3.5 14 22.5 9. 16 8-10 min 23.5 17 13 24 4.5 17.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific)

Number of Co2 bubbles, produced. Time Room Low Mclinm High Iime. 0-2 min 2-4 min 3 19.5 3.5 3 11 4-6 min 6-8 min 21.5 3.5 14 22.5 9. 16 8-10 min 23.5 17 13 24 4.5 17.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific)

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Time Room 0-2 min Number of COa bubbles, produced. Low Medinm 19.5 High 3.5 3 2-4 min 4-6 min 6-8 min 11 21.5 3.5 14 22.5 16 23.5 13 17.5 8-10 min 17 24 4.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific) Anaerobic Respiration Lab Objectives: 1. Observe anaerobic respiration under different temperature conditions 2. Interpret these results graphically Procedures: 1. Carefully study the diagram of the set-up below 2. Remove the rubber from the dropper and carefully pour in the yeast 3. Fill the rest of the rubber with apple juice and place the rubber back on the dropper Place the metal washer over the dropper Fill the test tube % of the way up with water 4. 5. 6. Insert the dropper into the test tube, so the rubber is at the bottom 7. Place the test tube into your water bath 8. Start recording the time & data
Transcribed Image Text:Time Room 0-2 min Number of COa bubbles, produced. Low Medinm 19.5 High 3.5 3 2-4 min 4-6 min 6-8 min 11 21.5 3.5 14 22.5 16 23.5 13 17.5 8-10 min 17 24 4.5 Conclusion: 1. What evidence proves that anaerobic respiration is taking place? 2. Predict what would happen to the rate of bubble if twice the yeast were used (be specific for each temperature). 3. From your notes about anaerobic respiration, what type of fermentation is taking place in this experiment? 4. How does the amount of ATP produced in anaerobic respiration compare to the amount produced in aerobic respiration (be specific) Anaerobic Respiration Lab Objectives: 1. Observe anaerobic respiration under different temperature conditions 2. Interpret these results graphically Procedures: 1. Carefully study the diagram of the set-up below 2. Remove the rubber from the dropper and carefully pour in the yeast 3. Fill the rest of the rubber with apple juice and place the rubber back on the dropper Place the metal washer over the dropper Fill the test tube % of the way up with water 4. 5. 6. Insert the dropper into the test tube, so the rubber is at the bottom 7. Place the test tube into your water bath 8. Start recording the time & data
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