3. Which of the sample/s is/are fermented with difficulty? Which of the sample/s is/are easily fermented? Which are not fermented at all? Fermented w/ difficulty Easily fermented Not fermented at all

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Question
Please help me answer number 3. Thank you. Out topic is alcoholic fermentation
3. Which of the sample/s is/are fermented with difficulty? Which of the
sample/s is/are easily fermented? Which are not fermented at all?
Fermented w/ difficulty
Easily fermented
Not fermented at all
Transcribed Image Text:3. Which of the sample/s is/are fermented with difficulty? Which of the sample/s is/are easily fermented? Which are not fermented at all? Fermented w/ difficulty Easily fermented Not fermented at all
Activity 3
Alcoholic Fermentation
Use the following data for your graph and to answer the question guide in the manual.
Results:
Original
bubble
Sample
15 mins
30 mins
45 mins
60 mins
75 mins
90 mins
length
(mm)
Glucose
15
45
75
75
75
Galactos
2
2
5
8
9
e
Fructose
7
20
36
60
65
65
Xylose
1
1
1
1
1
1
Maltose
3
7
10
15
20
Lactose
1
1
Sucrose
10
23
40
78
80
82
Starch
2
2
2
2
Transcribed Image Text:Activity 3 Alcoholic Fermentation Use the following data for your graph and to answer the question guide in the manual. Results: Original bubble Sample 15 mins 30 mins 45 mins 60 mins 75 mins 90 mins length (mm) Glucose 15 45 75 75 75 Galactos 2 2 5 8 9 e Fructose 7 20 36 60 65 65 Xylose 1 1 1 1 1 1 Maltose 3 7 10 15 20 Lactose 1 1 Sucrose 10 23 40 78 80 82 Starch 2 2 2 2
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