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4. What are the ABSORBABLE units of EACH of the FOUR Biological Molecules (Macromolecules) called? These are the food molecules in their SIMPLEST form: a. Carbohydrates: b. Lipids: c. Proteins: d. Nucleic Acids:

4. What are the ABSORBABLE units of EACH of the FOUR Biological Molecules (Macromolecules) called? These are the food molecules in their SIMPLEST form: a. Carbohydrates: b. Lipids: c. Proteins: d. Nucleic Acids:

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Please answer starting number 4 please. the first part I already have the answers. Thanks
Ingredients: Ham, Swiss cheese, artisan stone-milled rye bread, tomatoes, red onion, lettuce, mayonnaise, spicy mustard, salt, black pepper. QUESTIONS: 1. List THREE items that contain carbohydrates from the ingredients. Items can be used for multiple questions: 2. List THREE items that contain lipids from the ingredients. Items can be used for multiple questions: 3. List THREE items that contain proteins from the ingredients. Items can be used for multiple questions: 4. What are the ABSORBABLE units of EACH of the FOUR Biological Molecules (Macromolecules) called? These are the food molecules in their SIMPLEST form: a. Carbohydrates: b. Lipids: c. Proteins: d. Nucleic Acids:
Transcribed Image Text:Ingredients: Ham, Swiss cheese, artisan stone-milled rye bread, tomatoes, red onion, lettuce, mayonnaise, spicy mustard, salt, black pepper. QUESTIONS: 1. List THREE items that contain carbohydrates from the ingredients. Items can be used for multiple questions: 2. List THREE items that contain lipids from the ingredients. Items can be used for multiple questions: 3. List THREE items that contain proteins from the ingredients. Items can be used for multiple questions: 4. What are the ABSORBABLE units of EACH of the FOUR Biological Molecules (Macromolecules) called? These are the food molecules in their SIMPLEST form: a. Carbohydrates: b. Lipids: c. Proteins: d. Nucleic Acids:
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