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Q: Discuss the application of alpha and beta amylases in  the food industry.

A: Amylases are a kind of enzyme that is extensively used in business. These amylase enzymes hydrolyze…

Q: Describe the process that occurs in glycolysis. Be sure to describe all phases and products…

A: Glycolysis is one of the steps involved in cellular respiration. The process of creating chemical…

Q: 44. Which of the following is true? the sugars listed on the Nutrition Facts label include only…

A: A well-balanced diet helps to keep illnesses and infections at bay. The body systems improve when…

Q: Describe the role of UCP1 in nonshivering thermogenesis.

A: UCP1 also known as Thermogenin is a mitochondrial carrier protein found in brown adipose tissue…

Q: alcium Gluconate 18 mEg = 2.g m _ml %3D Potassium Phosphate 6 mEq = ml Humulin R U-100 insulin…

A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…

Q: Q.No.22: Drugs stimulating gastro intestinal motility do not include: (a) Metoclopromide (b)…

A: Gastrointestinal disorders is disease which affect digestive system . It includes : IBD , IBS ,…

Q: Describe the basic metabolism of methanogens.

A: Methanogens are some microorganism, which is able to metabolize the compounds such as H2 + CO2,…

Q: Produceadiagramtoillustratethedifferenttypesofmoleculesfoundincells.Briefly describe their…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Dietary carbohydrate High blood glucose Low blood glucose Fatty acyl-CaA Fatty acyl- CoASH carnitine…

A: Introduction: As mentioned there is no production of Insulin, so the person is suffering from…

Q: Discuss about Galactosemia ?

A: Glycolysis is the first step in cellular respiration and includes splitting glucose into pyruvate.

Q: DEFINE THE FOLLOWING TERMS A. GLUCONEOGENESIS B. GLYCOLYSIS C. CITRIC ACID CYCLE

A: Since your question has multiple sub-parts, we will solve the first three sub-parts for you. If you…

Q: List the enzymes (and their functions) in order which are used for glycolisis

A: Enzymes are proteins that help speed up chemical reactions in our bodies Enzymes are essential for…

Q: Compare and contrast the glucose oxidase and hexokinase methods of glucose determination and relate…

A: The chemical formula of glucose is C6H1206 . Glucose is found in plants and is a monosaccharide…

Q: 1) Discuss this graph in the meaning of substrate depletion. 100 80 [P] 60 40 20 20 40 60 80 100…

A: Substrate: S Substrate concentration: [S] Product  : P Substrate concentration : Becomes depleted…

Q: Select all the statements that correctly use the two components labels 1 and 2 in the image below.…

A: Amino acids are biomolecules that have an amino group, a carboxyl group and a chemically diverse…

Q: Patient M Patient R Concentration of HDL-Cholesterol 60 117 Concentration of Total Cholesterol…

A: The given data illustrates a comparative analysis of lipid profiles and apolipoprotein…

Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

A: Lipoproteins are the biomolecules (proteins) formed by the conjugation of protein and lipid. They…

Q: Nonalcoholic fatty liver causes

A: There are no obvious signs in many cases of NAFLD. When there are signs, which normally include…

Q: List the two enzymes and the proteases (and their end product enzyme) produced by the exocrine…

A: Proteases are the hydrolytic enzymes which catalyze proteolysis of proteins. They breakdown the…

Q: Questions 1. You decide to try Alex's response to glucagon. This test consists of injecting a high…

A: Glucagon is a hormone secreted by pancreas, known to regulate blood glucose level. It functions…

Q: Select the correct statement. Upon digestion, fatty O amino acids O acetone O acetyl COA O…

A: The four types of biological macromolecules are proteins, nucleic acids, carbohydrates and lipids.…

Q: The metabolic reactions and enzymes that require NAD/NADH are shown in Figure 1. However, it is not…

A: NAD is the oxidized form while NADH is the reduced form. These are involved in variety of…

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

A: The total amount of carbohydrates in the food is determined b the serving size. So the measurement…

Q: Describe the major types of andbolism 4 their relationship to catabolism.

A: Introduction: A microbe is a minuscule organism that cannot be seen with the naked eye. It uses a…

Q: Which of the follow diets would be appropriate for cross country hiker? O high glycerol and fatty…

A: Our body needs a proper diet for energy and also to maintain a proper diet. The three main food…

Q: statin affects cholesterol levels by: Multiple Choice interfering with dietary cholesterol…

A: Hyperlipidemia It is an abnormal condition of raised levels of triglycerides, phospholipids, or…

Q: Rg of laterial that có (carbon) and 0.5% N (nitrogen) would likely be (assuming that 35% of the…

A: The composition of soil organic matter averages about 5% nitrogen and 50-60% carbon. A soil with 1%…

Q: t metabolic and hormonal changes account for decreased gluconeogenesis during the first several week…

A: Gluconeogenesis: Metabolic pathway that produces glucose through non-carbohydrate carbon…

Q: discuss the implications of deficiency and toxicity of vitamins B12

A: Vitamin B-12 is a necessary B vitamin. It is required for the health of nerve tissue, brain…

Q: Metabolic rate (1-4 e 8. willow ptarmigan 9 • summer winter 2. 0. -60 -40 -20 t 0 t 20 -40 -20 t0 t…

A: Thermoregulation is a process that helps to maintain body temperatures. A constant body temperature…

Q: B complex vitamins are best supplied by supplements include laetrile function as Coenzyme include…

A: Introduction: B Complex Vitamins: These are very important vitamins that takes part in cell…

Q: a) explain the importance of ketone body in energy metabolism

A: Bioenergetics involves energy metabolism which is a quantitative study of energy transductions…

Q: essential fatty acids

A: Essential fatty acids are essential unsaturated fats that are necessary for human health but our…

Q: VỊ Give the complete name of the ff. sugars and indicate whether it is reducing or non-reducing. OH…

A: Carbohydrates can be categorized as both reducing and non- reducing sugars. The major difference…

Q: Match key terms to the appropriate sentence. inorganic, major minirals, biovalability, cofactors,…

A: Minerals are necessary nutrients that are crucial for maintaining the body's numerous physiological…

Q: Q/What metabolic defect causes galactosemia? and what is lactose intolerance ?

A: Lactose is a disaccharide that is composed of monomers of glucose & galactose connected by β 1…

Q: Reser pine phase I melabolism phase II mefabolism

A: Reserpine is a drug that is used for the treatment of hypertension, usually in combination with a…

Q: 13

A: The Consensus Statement on Malnutrition outlines key clinical characteristics that can help identify…

Modes of Nutrition

It is a biological process of providing or obtaining food that is necessary for growth and health. It includes many physiological processes - absorption, ingestion, assimilation, catabolism, excretion, etc. In biology, the science that deals with nutrition's physiological and chemical processes are called "nutritional science."