are a "collection of principles to apply for onfarm production and postproduction processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economic, social and environmental sustainability Good Agricultural Practice (GPO) as defined by LIYS O a None of them Ob European Food Safety Authory (EFSA) Oc European Chemical Agency (ECHA) Food and Agriculture Organization of the United Nations (FAO) O e Food and Drug Administration (FDA) ARC NARG 20290942 29 NARGIZ GULIYE OLIYE

Q: What is the order between Quality Assurance (QA),Quality Control ( QC) and GMP based on their…

A: Introduction- Quality in anything is the demand and right of the customer. Quality in any health…

Q: Which of the following statements are true? Select one or more: O a. All biosimilars are…

A: Biosimilar drugs are very similar to the drugs of biological origin. They are not structurally…

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: S English S Takei 8 E Nama E Lists, L S English S Takei 8 S English S 10-BC Home ENama Eupho S…

A: Everyone has two copies of the genes, one from the mother and other from the father. Even if mother…

Q: What is food poisoning Types of food poisoning Causes of food poisoning

A: Food poisoning refers to the stomach discomfort in the result of eating contaminated or spoiled food…

Q: How has food policy in the U.S. impacted the production of your food item? What are some specific…

A: Food policy in the United States is a multifaceted domain with far-reaching implications for…

Q: Those who want to exclude former alcoholics from eligibility for liver transplants are…

A: In healthcare practice and research, some code of ethics is there which helps in informed…

Q: What aspects of food analysis and quality assurance should be explored in order to contribute…

A: Today's market is a global market and lots of processed foods are available to choose from. It is…

Q: Plant-based sources are best for obtaining vitamin K and E. A. True B. False

A: ANSWER;-A. True Explain;- Yes Plant-based sources are best for obtaining vitamin K and E. both…

Q: 1. Biomaterials science is not significant monetarily, but the magnitude of the field is extremely…

A: Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: What is NOT a useful method to prevent cross-contamination? O separating raw and ready to eat foods…

A: Cross contamination means infection transfer from one person, particle or surface to another person…

Q: Please: 1. Pick the one issue in the controversy on genetically engineered foods that, in your…

A: Genetic engineering is the process of isolating the desired gene from one creature and putting it…

Q: Ethical, Legal and Societal Implications  (ELSI) of GMOs guide: legal risk and risks to humans.…

A: Introduction GMO stands for genetically modified organisms. Plants, animals or any other…

Q: 1. In a veterinary clinic the barriers that prevent many clients from continuing with nutrition…

A: The question aims to understand the potential barriers that might prevent clients from continuing…

Q: importance of proper handling of fruits and vegetables in food safety indistry

A: Fruits and vegetables are the major source of vitamins, minerals and dietary fibre for humans.  As…

Q: The purpose of the CPHD forum is to provide "...common and effective action to prevent the spread…

A: CPHD stands for "The Caribbean Plant Health Directors Forum". The Inter-American Institute for…

Q: Discuss the different methods of measuring perishable farm products physical…

A: The products from the farm which gets destroyed after after certain period of time is termed as the…

Q: Determine the current HACCP guidelines and how they are used to maintain food safety.

A: The Food and Drug Administration (FDA) is a body that controls the food sector. In order to assess…

Q: 3. What are at least 3 pieces of content that identified as red flags (one red flag can be…

A: The image shown is of Spam- which is a popular canned meat made with ham, pork, preservatives and…

Q: work Act 1974 does not apply to self employed Questi 35 persons if they are Questi working as…

A: Health and safety at work act 1974 is a piece of legislation to ensure occupational health in Great…

Q: Supplement manufacturers must: Group of answer choices Label truthfully Show reasonable safety…

A: Introduction:-  Supplements are taken by people who need nutritional requirements which are not…

Q: Evaluate the nutritional content of at least 3 supplements leading in the market and which you are…

A: Proteins carbohydrates and fats. Malnutrition refers to getting too little or too much of certain…

Q: ACROSS 1. Chronological steps which are followed to ensure research is conducted properly. 2.…

A: Food safety is an essential part of every food producing industry. It refers to the measures that…

Q: Drying as a method of food preservation examples of food the can be preserved using such method…

A: Introduction Food preservation is a type of strategy by which meals are kept safe from spoilage…

Q: Briefly describe the important of food relief organisations in promoting food security in…

A: Food security means everybody is able to get enough healthy food to be well and active.

Q: Which of the following is not high-risk TCS food? Fresh bread Meat and poultry Sprouts and sprout…

A: TCS - Time and Temperature control for safety.These are the foods that prevent the growth of…

Q: Give the importance of food labelling to consumers in relation to health and nutritive value.

A: Labels are important to put on various food products to show the composition of food in terms of…

Q: What is the first step in the environmental policy process? O Identify the problem O ldentify…

A: There are two main components of nature- organisms and the environment. The organisms are the biotic…

Q: Is there a Perfect/optimal meal that takes into account both lifestyle and sustainability? Why/why…

A: Sustainability in terms of nutrition and diet can be defined as the food's tendency to provide…

Q: Monitoring and evaluating part of the marketing strategy considers the following except: Track…

A: The question is asking to identify which of the given options is not typically considered in the…

Q: Q.No.1. Cotton crop production is going to be worst and now we are unable to achieve our target of…

A: India is the largest cotton producer, consumer, and exporter of cotton in the world. Gujarat,…

Q: List the types of Premarket Approval (PMA) Supplements. - Explain when each type of PMA Supplement…

A: A PMA supplement is the submission required for a change affecting the safety or effectiveness of…

Q: Health promotion is politically directed venture. Oa. True. b. False.

A: A variety of strategies are used in health promotion with the goal of strengthening people's and…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: 4. What three characteristics would a RDN possess that would make a successful champion for…

A: 1. Cultural CompetenceCultural competence is an essential characteristic for a Registered Dietitian…

Q: Which of the following is true for claims you may find on food packaging?

A: Food science combines a variety of academic fields, including biology, bioengineering, and…

Q: The Nurses and Midwifery Association has issued an ultimatum to the government that if they don’t…

A: Conflict management is the way of resolving so that negative results can be minimized which leads to…

Q: C. heart O D. cornea O E. pancreas 4 Previous Nex

A: A transplant is an organ or tissue or cells. It is removed from one individual and transplanted to…

Q: National bio-products institute is a leading South African biotechnology company specialising in the…

A: Pollutions cause a drastic change in the environment. Pharmaceutical products are one of the…

Q: How hospital food service deall with food safety facility sanitation, purchasing?

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Q: What mechanisms do the shops have to keep fruits and vegetables sanitary for the whole day

A: Fruits are vegetables remain as living tissues even after their harvest and in-order to keep them…

Q: HACCP plan hazards analysis of yoghurt, list 10 at least  Raw Material / Processing Steps HACCP…

A: Hazard Analysis and Critical Control Points (HACCP) plan is a systematic approach to identifying and…

Q: How hospital food serv deall with food safety f: nitation Bulg

A: Food service hospital or hospital catering services are vital part of patient care. Food service…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.