Discuss the different methods of measuring perishable farm products physical characteristics/properties and their applications (handling, processing, the indication of product quality, and others).
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Discuss the different methods of measuring perishable farm products physical characteristics/properties and their applications (handling, processing, the indication of product quality, and others).
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- Explain the concept of quality improvement and convey its importance:One of the key principles in achieving sustainable food and agriculture is increasing productivity, employment and value addition to food system. As a new employee of a multinational food company, discuss FIVE (5) learning resources that can be used to achieve this vision and help you stay relevant in the organization.Determine the current HACCP guidelines and how they are used to maintain food safety.
- The laboratory plays an important role in the investigation and identification of the cause of food-borne illness outbreaks. The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease. Which steps of the food processing and distribution systems are of the most value in evaluating the risks? How can this information be incorporated into safety inspections to improve the integrity of the system? How can the use of laboratory data as a preventive measure help enhance the investigation of disease outbreaks? The student will post one thread of at least 400-500 words and AMA citation style.The laboratory plays an important role in the investigation and identification of the cause of food-borne illness outbreaks. The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease. Which steps of the food processing and distribution systems are of the most value in evaluating the risks? How can this information be incorporated into safety inspections to improve the integrity of the system? How can the use of laboratory data as a preventive measure help enhance the investigation of disease outbreaks?In a food manufacturing company, if the production department and quality assurance department are under the same manager, what kind of problems may arise? How can you solve the problems?
- what are the objectives for packaging of pharmaceutical products? Please answer at your own words.Write down the perception of local farming community either extension worker is playing his/her Roles and duties in the field. Also mention what problems farmers are facing during contact to extension field staff forI. Most food manufacturers develop and sell a complete line of products for a multitude of feeding indications, therapeutic indications, flavors and species. A. Factors that should be evaluated when selecting or reevaluating product lines from different manufacturers to be offered in a clinic: Explain them: 1. Online store (use, availability, benefits, etc.)2. Satisfaction guarantees
- Monitoring and evaluating part of the marketing strategy considers the following except: Track changes of net profit Reevaluation of the strategy if the situation changes Evaluating the budget and net profit All the above is correct None of the aboveHave you ever encountered a situation in which you experienced (or had another person experience) a drug (OTC or prescription), herbal, or supplement-nutrient interaction? If so, explain what it was. If you have not, research a common interaction and explain it. Your explanation should include what drugs, herbs, or supplements and nutrient(s) are involved as well as the possible result of the interaction. Note that you are not to report on the side effects of a drug, herb or supplement, but rather how these might interact with a nutrient (in foods or in supplemental form) and result in a negative effect.Figure 1 shows a common practice of transportation in an oil palm estate by a worker from Company Agro Farming Sdn. Bhd. Based on Figure 1:a) Explain TWO (2) potential hazards. b) Explain TWO (2) potential harms / consequences of hazards in (a). c) You as a Safety and Health Officer (SHO) at Company Agro Farming Sdn. Bhd. wants to ensure the safety compliance by the company and workers. Suggest TWO (2) control measures from different hierarchy of control. Justify your answer based on FMA 1967 or OSHA 1994