ne possible food substrate 21. The apparatus below was used to investigate anaerobic respiration:- Delivery be Oil Glucose solution and yeast Suspension LARGE Line vater A (a) How would you remove dissolved oxygen from the glucose before the experiment commencing? (b) State what happens to the lime water as the experiment proceeds to the end (c) Describe the reactions in the experiment Explain what would happen if the temperature of glucose solution and yeast was raised beyond 45°C
ne possible food substrate 21. The apparatus below was used to investigate anaerobic respiration:- Delivery be Oil Glucose solution and yeast Suspension LARGE Line vater A (a) How would you remove dissolved oxygen from the glucose before the experiment commencing? (b) State what happens to the lime water as the experiment proceeds to the end (c) Describe the reactions in the experiment Explain what would happen if the temperature of glucose solution and yeast was raised beyond 45°C
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Transcribed Image Text:ne possible food substrate
21. The apparatus below was used to investigate anaerobic respiration:-
Delivery be
Oil
Glucose solution
and yeast
Suspension
LARGE
Line vater
A
(a) How would you remove dissolved oxygen from the glucose before the
experiment commencing?
(b) State what happens to the lime water as the experiment proceeds to the end
(c) Describe the reactions in the experiment
Explain what would happen if the temperature of glucose solution and yeast was raised
beyond 45°C
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