ne possible food substrate 21. The apparatus below was used to investigate anaerobic respiration:- Delivery be Oil Glucose solution and yeast Suspension LARGE Line vater A (a) How would you remove dissolved oxygen from the glucose before the experiment commencing? (b) State what happens to the lime water as the experiment proceeds to the end (c) Describe the reactions in the experiment Explain what would happen if the temperature of glucose solution and yeast was raised beyond 45°C

Biochemistry
9th Edition
ISBN:9781305961135
Author:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Chapter6: The Behavior Of Proteins: Enzymes
Section: Chapter Questions
Problem 28RE: MATHEMATICAL The enzyme -methylaspartase catalyzes the deamination of -methylaspartate [V. Williams...
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ne possible food substrate
21. The apparatus below was used to investigate anaerobic respiration:-
Delivery be
Oil
Glucose solution
and yeast
Suspension
LARGE
Line vater
A
(a) How would you remove dissolved oxygen from the glucose before the
experiment commencing?
(b) State what happens to the lime water as the experiment proceeds to the end
(c) Describe the reactions in the experiment
Explain what would happen if the temperature of glucose solution and yeast was raised
beyond 45°C
Transcribed Image Text:ne possible food substrate 21. The apparatus below was used to investigate anaerobic respiration:- Delivery be Oil Glucose solution and yeast Suspension LARGE Line vater A (a) How would you remove dissolved oxygen from the glucose before the experiment commencing? (b) State what happens to the lime water as the experiment proceeds to the end (c) Describe the reactions in the experiment Explain what would happen if the temperature of glucose solution and yeast was raised beyond 45°C
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