The enzyme hexokinase catalyzes the first step/reaction of glycolysis. If equal amounts of an inhibitor of hexokinase are added to flasks Y and Z below, and the volume of their respective balloons is calculated 60 minutes later, explain the results you would expect if the inhibitor is A) a competitive inhibitor and B) and allosteric inhibitor? Flask Y: 100mL H2O, 3g glucose, 6.5 g yeast Flask Z: 100mL H2O, 6g glucose, 6.5 g yeast A) Competitive inhibitor added to Y and Z, expected results and explanation: B) Allosteric inhibitor added to Y and Z, expected results and explanation:
The enzyme hexokinase catalyzes the first step/reaction of glycolysis. If equal amounts of an inhibitor of hexokinase are added to flasks Y and Z below, and the volume of their respective balloons is calculated 60 minutes later, explain the results you would expect if the inhibitor is A) a competitive inhibitor and B) and allosteric inhibitor? Flask Y: 100mL H2O, 3g glucose, 6.5 g yeast Flask Z: 100mL H2O, 6g glucose, 6.5 g yeast A) Competitive inhibitor added to Y and Z, expected results and explanation: B) Allosteric inhibitor added to Y and Z, expected results and explanation:
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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- The enzyme hexokinase catalyzes the first step/reaction of glycolysis. If equal amounts of an inhibitor of hexokinase are added to flasks Y and Z below, and the volume of their respective balloons is calculated 60 minutes later, explain the results you would expect if the inhibitor is A) a competitive inhibitor and B) and allosteric inhibitor?
Flask Y: 100mL H2O, 3g glucose, 6.5 g yeast
Flask Z: 100mL H2O, 6g glucose, 6.5 g yeast
- A) Competitive inhibitor added to Y and Z, expected results and explanation:
- B) Allosteric inhibitor added to Y and Z, expected results and explanation:
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