Monitoring & Evaluation Assessment 3 QUESTION 1 (25) Njabulo's Bakery supplies bread and cakes to shops, supermarkets and hypermarkets in the Ugu district. A summary of customer complaints for the month of January 2022 are listed in the table below: January 2022 Number of complaints Bread stale 60 Trays dirty 80 Driver rude 25 25 Late delivery 185 Incorrect Invoice 10 No icing on cakes 40 1.1 Construct a Check Sheet that will help identify the problem. (5) 1.2 Compile the Pareto Chart from the data in the Check Sheet. (10) 1.3 Demonstrate how Njabulo's bakery could use the six sigma methodology to eliminate their customer complaints. (10) 2. Given the following data on customer complaints about a product: Create a Pareto chart and explain what the company should prioritize. 22. Given the following data on customer complaints about a product: Complaint Type Defective product Late delivery Poor customer service Packaging issues Frequency 25 15 10 5 Create a Pareto chart and explain what the company should prioritize. ed by

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Chapter13: Services Marketing
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Monitoring & Evaluation Assessment 3
QUESTION 1 (25)
Njabulo's Bakery supplies bread and cakes to shops, supermarkets and hypermarkets in the Ugu district.
A summary of customer complaints for the month of January 2022 are listed in the table below:
January 2022
Number of complaints
Bread stale
60
Trays dirty
80
Driver rude
25
25
Late delivery
185
Incorrect Invoice 10
No icing on cakes 40
1.1 Construct a Check Sheet that will help identify the problem. (5)
1.2 Compile the Pareto Chart from the data in the Check Sheet. (10)
1.3 Demonstrate how Njabulo's bakery could use the six sigma methodology to eliminate their customer
complaints. (10)
2. Given the following data on customer complaints about a product: Create a Pareto chart and
explain what the company should prioritize.
22. Given the following data on customer complaints about a product:
Complaint Type
Defective product
Late delivery
Poor customer service
Packaging issues
Frequency
25
15
10
5
Create a Pareto chart and explain what the company should prioritize.
ed by
Transcribed Image Text:Monitoring & Evaluation Assessment 3 QUESTION 1 (25) Njabulo's Bakery supplies bread and cakes to shops, supermarkets and hypermarkets in the Ugu district. A summary of customer complaints for the month of January 2022 are listed in the table below: January 2022 Number of complaints Bread stale 60 Trays dirty 80 Driver rude 25 25 Late delivery 185 Incorrect Invoice 10 No icing on cakes 40 1.1 Construct a Check Sheet that will help identify the problem. (5) 1.2 Compile the Pareto Chart from the data in the Check Sheet. (10) 1.3 Demonstrate how Njabulo's bakery could use the six sigma methodology to eliminate their customer complaints. (10) 2. Given the following data on customer complaints about a product: Create a Pareto chart and explain what the company should prioritize. 22. Given the following data on customer complaints about a product: Complaint Type Defective product Late delivery Poor customer service Packaging issues Frequency 25 15 10 5 Create a Pareto chart and explain what the company should prioritize. ed by
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