In an experiemnt with various temperatures (4°C, 22°C, 50°C and 70°C) to examine how temperature impacts peroxidase activity. State the null hypothesis and alternative hypothesis for this experiment. (Enzyme works best at 50°C)    2. Draw a graph showing relationship of absorbance over time in three cuvettes, (a) one with high amounts of enzyme, (b) one with low amounts of enzyme, and (c) one with medium amounts of enzyme. Assume that the amount of substrate is the same in all three, as is the amount of the dye, guaiacol.  Make sure that you have all the components of the graph including axes titles, units of measurement, legends, etc. 3. A group of researchers varied the concentrations of Fe2+ cofactors added in the solution in which a Hydrogen peroxide + peroxidase reaction took place. They added the cofactor at concentrations = 0.5 ml, 0.4 ml, 0.3 ml, 0.2 ml, 0.1 ml.  A. Draw a graph depicting expected results for this experiment. Make sure that all the components of the graph including axes titles, units of measurement, legends, etc.   4. Pepsin is a stomach enzyme that serves to digest proteins. According to the statement, what would most likely be the optimum pH for this enzyme? Explain.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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  1. In an experiemnt with various temperatures (4°C, 22°C, 50°C and 70°C) to examine how temperature impacts peroxidase activity. State the null hypothesis and alternative hypothesis for this experiment. (Enzyme works best at 50°C) 

 

2. Draw a graph showing relationship of absorbance over time in three cuvettes, (a) one with high amounts of enzyme, (b) one with low amounts of enzyme, and (c) one with medium amounts of enzyme. Assume that the amount of substrate is the same in all three, as is the amount of the dye, guaiacol.  Make sure that you have all the components of the graph including axes titles, units of measurement, legends, etc.

3. A group of researchers varied the concentrations of Fe2+ cofactors added in the solution in which a Hydrogen peroxide + peroxidase reaction took place. They added the cofactor at concentrations = 0.5 ml, 0.4 ml, 0.3 ml, 0.2 ml, 0.1 ml. 

A. Draw a graph depicting expected results for this experiment. Make sure that all the components of the graph including axes titles, units of measurement, legends, etc.

 

4. Pepsin is a stomach enzyme that serves to digest proteins. According to the statement, what would most likely be the optimum pH for this enzyme? Explain.

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