In a DNA-hybridization study, DNA was isolated from wheat, labeled with 32P, and sheared into small fragments . Hybridizations between these labeled fragments and denatured DNA from different plant species were then compared. The following table gives the percentages of labeled wheat DNA that hybridized to DNA molecules of wheat, corn, radish, and cabbage. What do these results indicate about the evolutionary differences among these plants? Species                     Percentage of wheat DNA hybridized relative to wheat Wheat                          100 Cabbage                        23 Corn                              63 Radish                          30

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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In a DNA-hybridization study, DNA was isolated from wheat, labeled with 32P, and sheared into small fragments . Hybridizations between these labeled fragments and denatured DNA from different plant species were then compared. The following table gives the percentages of labeled wheat DNA that hybridized to DNA molecules of wheat, corn, radish, and cabbage. What do these results indicate about the evolutionary differences among these plants?

Species                     Percentage of wheat DNA hybridized relative to wheat

Wheat                          100

Cabbage                        23

Corn                              63

Radish                          30

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