I'm needing help with part 1 through 3, please   The data of Sugar Water and Plain Water:   mean # of drops variance degrees of freedom t stat t crit (from the table) plain water  25.3 17.221 38 -4.01 2.0261 sugar water  21.3 21.256   1.  Make a statement about t stat in relation to t crit. And what is the p-value? 2.  Is there a statistically significant difference between the mean values (mean # of drops) of the sugar and plain water?  Give your "yes" or "no" answer and the supporting evidence. 3.  Hypothesis: The surface tension of plain water is higher than the surface tension of sugar water. Do these results support or refute the hypothesis about the effect of dissolving salt in water on surface tension?

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