3. Given the partial sequence of a peptide: ILWANRMSHVLFAVE A Which amino acid residues would you expect to be on the solvent-exposed surface once it fold into its native conformation (in vivo)? State your reasoning in full sentence.

Biochemistry
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Chapter1: Biochemistry: An Evolving Science
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3. Given the partial sequence of a peptide:
ILWANRMSHVLFAVE A
Which amino acid residues would you expect to be on the solvent-exposed surface once it fold
into its native conformation (in vivo)? State your reasoning in full sentence.
Transcribed Image Text:3. Given the partial sequence of a peptide: ILWANRMSHVLFAVE A Which amino acid residues would you expect to be on the solvent-exposed surface once it fold into its native conformation (in vivo)? State your reasoning in full sentence.
The following data is protein melting point (Tm) characterization data obtained by the Zetasizer
Nano System (Dynamic Light Scattering method, DLS)². The melting point for the series of proteins
are measured in PBS (phosphate buffered saline). Which protein is structurally the most stable
form in PBS? State your reasoning in full sentence.
Z average in DLS: The dynamic size of particle.
100
Protein
Bovine Hemoglobin
Bovine Serum Albumin
Ovalbumin
Human Insulin
Hen Egg Lysozyme
T.(°C)
90
38
65
71
64
68
80
70
60
50
40
30
20
10-
30
35
40
45
50
55
60
65
70
75
80
Temperature (°C)
Z Average Diameter (nm)
Transcribed Image Text:The following data is protein melting point (Tm) characterization data obtained by the Zetasizer Nano System (Dynamic Light Scattering method, DLS)². The melting point for the series of proteins are measured in PBS (phosphate buffered saline). Which protein is structurally the most stable form in PBS? State your reasoning in full sentence. Z average in DLS: The dynamic size of particle. 100 Protein Bovine Hemoglobin Bovine Serum Albumin Ovalbumin Human Insulin Hen Egg Lysozyme T.(°C) 90 38 65 71 64 68 80 70 60 50 40 30 20 10- 30 35 40 45 50 55 60 65 70 75 80 Temperature (°C) Z Average Diameter (nm)
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