1. What are the independent and dependent variables in each of the experiments? 2. What information should be added to the diagram to give the reader a better understanding of how these experiments were conducted? 3. What items should have been CONTROLLED in the experiments? 4. How much confidence would you have in the conclusion of experiment 3 if you found out that the temperature was not controlled? Explain your reasoning. 5. Create your own flow chart to answer a causal question.
1. What are the independent and dependent variables in each of the experiments? 2. What information should be added to the diagram to give the reader a better understanding of how these experiments were conducted? 3. What items should have been CONTROLLED in the experiments? 4. How much confidence would you have in the conclusion of experiment 3 if you found out that the temperature was not controlled? Explain your reasoning. 5. Create your own flow chart to answer a causal question.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1. What are the independent and dependent variables in each of the experiments?
2. What information should be added to the diagram to give the reader a better understanding of how these experiments
were conducted?
3. What items should have been CONTROLLED in the experiments?
4. How much confidence would you have in the conclusion of experiment 3 if you found out that the temperature was not
controlled? Explain your reasoning.
5. Create your own flow chart to answer a causal question.

Transcribed Image Text:Question: What factors increase the rate of water evaporation?
Hypothesis #1: An increase in
temperature will increase
evaporation.
Experiment 1: Beakers of
water stored at different
temperatures.
Prediction 1: Beakers stored
at high temperatures will lose
more water.
Results 1:
10 degrees = 5 ml loss
20 degrees = 8 ml loss
30 degrees = 12 ml loss
100-
60-
40-
20
Hypothesis #2: An increase in
air flow will increase
evaporation.
Experiment 2: A beaker of
water placed in front of a fan.
Prediction 2: Beakers in front of us doct
of the fan will lose more water.
uses those s
much Results 2:
Beaker / fan = 10 ml loss
Beaker only = 8 ml loss
treatment for some
but from
TOUS M
Conclusion 1: Hypothesis #1 labels the Conclusion 2: Hypothesis #2
medical supported
supported ulient
daje, Some
an though a systematic po
Hypothesis #3: An increase in
light will increase evaporation
Experiment 3: Beakers of
water under different lights.
Prediction 3: Beakers stored
under light will lose more
water.
s
Results 3:
No light = 8 ml loss
Dim light = 8 ml loss
Bright light = 12 ml loss
Conclusion 3: Hypothesis #3
supported
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