If you pour whisky over ice, the ice will cool the drink, but it will also dilute it. A solution is to use whisky stones. Suppose Ernest pours 55.0 g of whisky at 25 ∘C room temperature, and then adds three whisky stones to cool it. Each stone is a 32.0 g soapstone cube that is stored in the freezer at -19 ∘C. The specific h

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