Concentrations and volumes are NOT the same thing. Concentrations are in units of mass/volume (i.e., g/l or mg/ml). Volumes are in units of only volume (i.e., 1. ml). 4. a. If you mixed 265 g of sugar with water to get a final volume of 725 ml. what is the concentration of this solution in g/l? Show your work. If you took 1 ml of this solution, what would the concentration be? Explain your reasoning. you prepare a stock solution (highly concentrated) of sugar in water whose concentration is 500 g/l. you need to make a new solution that is half (1/2) as concentrated and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water. Now make a second solution that is one-tenth (1/10) as concentrated as the initial stock solution and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water.
Concentrations and volumes are NOT the same thing. Concentrations are in units of mass/volume (i.e., g/l or mg/ml). Volumes are in units of only volume (i.e., 1. ml). 4. a. If you mixed 265 g of sugar with water to get a final volume of 725 ml. what is the concentration of this solution in g/l? Show your work. If you took 1 ml of this solution, what would the concentration be? Explain your reasoning. you prepare a stock solution (highly concentrated) of sugar in water whose concentration is 500 g/l. you need to make a new solution that is half (1/2) as concentrated and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water. Now make a second solution that is one-tenth (1/10) as concentrated as the initial stock solution and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Concentrations and volumes are NOT the same thing. Concentrations are in units of mass/volume (i.e., g/l or mg/ml). Volumes are in units of only volume (i.e., 1. ml). 4.
a. If you mixed 265 g of sugar with water to get a final volume of 725 ml. what is the concentration of this solution in g/l? Show your work.
If you took 1 ml of this solution, what would the concentration be? Explain your reasoning.
you prepare a stock solution (highly concentrated) of sugar in water whose concentration is 500 g/l. you need to make a new solution that is half (1/2) as concentrated and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water. Now make a second solution that is one-tenth (1/10) as concentrated as the initial stock solution and has a final volume of 100 ml. Describe how you would make this dilution. Step one: Your new solution has a concentration of_. Step two: To make 100 ml of this new solution, you will need to add_of concentrated stock solution plus_of water.
Expert Solution

This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps

Recommended textbooks for you

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman

Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY

Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning

Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning

Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON