Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fat

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A: These are four major macromolecules found in all living organisms, includes proteins, lipids,…

Q: List 3 complex carbohydrates 1. Plant-derived digestible carbohydrate 2. Plant-derived…

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Q: The Acceptable Macronutrient Distribution Ranges (AMDRS) reflect the ranges of intakes for each…

A: The Accptable Macronutrient Distribution Ranges (AMDR) reflect the ranges of intakes for class of…

Q: Lactose persistence is when 1/3 of adults cannot digest lactose. True or false

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Q: The vitamin content per ounce for three foods is given in the following table.a. Use matrices to…

A: let food A=xfood B = yfood C = z setting up the equations 3x+y+3z= 147x + 5y + 8z = 32x + 3y + 2z =…

Q: The total carbohydrate intake of sucrose was 50 moles. These carbohydrates are absorbed such that…

A: Palmitate is a fatty acid. The fatty acid synthesis occurs in the cytoplasm. Fatty acid synthesis…

Q: Using the standard curve for the digestion of amylose producing maltose (Figure 13, Workshop 4…

A: Maltose:  Maltose is a sugar that develops in the digestive tract when carbohydrates like potatoes…

Q: My chocolate Almond Kind Bar has 15g of Fat , 17 of Carbohydrates, and 5 of Protein how many…

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Q: Describe two meals, one should include a combination of plant-based proteins and the second should…

A: Macronutrients are a class of nutrients that give your body the energy and components it needs to…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: Conversion of disaccharides to monosaccharides are associated with: O stomach O intestinal mucosa…

A: Chemically carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: what is the rda(recommended dyetary allowance) of these nutrient in usa

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Q: How many turkey sausage links (not servings) would a person have to eat a day to meet the goal of…

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Q: How will you prepare 750 ml of the digestion buffer. Show all steps and calculations and remember to…

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Q: Current dietary recommendations to reduce the risk of coronary heart disease include all of the…

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Q: Amino acids is considered as the building blocks of protein and plays a vital role in human body.…

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Q: What is phenylketonuria? Discuss its occurrence, symptoms if any, treatments if there are, and any…

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Q: Which statement best expresses the information represented in the graph shown below?

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Q: The following statements are TRUE regarding carbohydrates, EXCEPT: Carbohydrates are the most…

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Q: On Monday, the average blood glucose of 10 humans before ingesting 50 grams of pure glucone was…

A: Solution:- Glycaemic index (GI) is a scale which is used to rank the carbohydrate consisting food.…

Q: Relative to coronary heart disease, why is there a major focus on dietary fat?

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Q: Low density lipoproteins referred to as sdLDLs are moreatherogenic than large, buoyant LDLs.…

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Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

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Q: 1.) 1st statement: Polyunsaturated fats can decrease risk for heart disease and breast cancer 2nd…

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Q: Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.

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Q: Sarah is trying to build muscle, so she wants a high-protein drink, but she is also…

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Q: How many g protein/kg/day by the following TPN prescription for a patient weighing 148 lb? Round to…

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A:

Q: ● Show all calculations and units to receive credit NO CREDIT will be given without calculations •…

A: Introduction:-  1gm of fat burns to produce 9kcal energy. 1gm carbohydrates and protein burn each to…

Q: Chylomicrons are steroid based lipids which aid in the digestion of dietary lipids.   true or…

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Q: What is the metabolism of carbohydrate

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Q: Which of the following proteins stimulates the appetite? O leptin ghrelin O adiponectin insulin O…

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Q: Describe the role of uridine triphosphate (UTP) in carbohydrate metabolism in a concise manner.

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Q: He notices that the amount of KOH used by BLANK is less than that consumed by TEST when performing…

A: Introduction Fats and oils are hydrolyzed in the saponification process.

Q: Select every food below that has 12-15 grams of carbohydrate per portion. O popcorn 1 cup raw…

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Q: (a) What are the main differences between glucogenic and ketogenic amino acids? (b) Why do would…

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Q: List the classification of fatty acids based on their chemical structures, as well as their…

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Q: Define each of the 3 components of protein quality. Give examples of factors that limit protein…

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Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

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