**Dietary Recommendations to Reduce Coronary Heart Disease Risk**Current dietary recommendations to reduce the risk of coronary heart disease include all of the following EXCEPT:- ❌ **Eliminate all dietary cholesterol from your diet**, such as that found in egg yolk, because it is the main cause of heart disease.- ✅ **Consume more monounsaturated and polyunsaturated fats** such as those found in olive oil, fish, nuts, and avocados instead of saturated fats found in red meats.- ✅ **Increase consumption of oats, legumes, and soy products** that may help lower blood cholesterol levels.- ✅ **Try to eliminate trans-fats from your diet completely**.

Current dietary recommendations to reduce the risk of coronary heart disease include all of the following EXCEPT O Eliminate all dietary cholesterol from your diet, such as that found in egg yolk, because it is the main cause of heart disease. O Consume more monounsaturated and polyunsaturated fats such as those found in olive oil, fish, nuts, and avocados instead of saturated fats found in red meats. O Increase consumption of oats, legumes, and soy products that may help lower blood cholesterol levels. O Try to eliminate trans-fats from your diet completely.

Current dietary recommendations to reduce the risk of coronary heart disease include all of the following EXCEPT O Eliminate all dietary cholesterol from your diet, such as that found in egg yolk, because it is the main cause of heart disease. O Consume more monounsaturated and polyunsaturated fats such as those found in olive oil, fish, nuts, and avocados instead of saturated fats found in red meats. O Increase consumption of oats, legumes, and soy products that may help lower blood cholesterol levels. O Try to eliminate trans-fats from your diet completely.

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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