Conversion of disaccharides to monosaccharides are associated with: O stomach O intestinal mucosa cells O pancreas O intestinal villi

Q: Describe how monosaccharides are combined to formdisaccharides.

A: Carbohydrate is an ideal energy source for the body. This is because this biomolecule will be easily…

Q: Explain the Formation of the disaccharides lactose and sucrose.

A: Disaccharides are oligosaccharides and are called so depending upon the number of monosaccharide…

Q: Describe why lipids are essential to living organisms.

A: Lipids are organic hydrophobic compounds that are made of triglycerides, made from alcohol,…

Q: Describe the fate, metabolism, and functions of carbohydrates.

A: Carbohydrate is macromolecules that are found in the food sources in form of sugar, starch, and…

Q: Define oligosaccharides.

A: Oligosaccharides are any carbohydrate of from 3 to 6 units of simple sugars (monosaccharides) . A…

Q: Give an account on following compounds.... 1) sucrose 2)starch 3) insulin 4) dextrine

A: Carbohydrate refers to a biomolecule that is made of carbon, hydrogen, and oxygen atoms. It is the…

Q: Classify the following fatty acids. Choices: Long chain fatty acids Medium-chain fatty acids…

A: Fatty acids are Carboxylic acids with hydrocarbon chain that may be saturated or unsaturated.…

Q: What do you know about the nutritional significant of proteins?

A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…

Q: classification of amino acids.

A: Amino Acids are the building units of proteins linked together by "Peptide bond". There are about…

Q: Distinguish among different forms of carbohydratemolecules, including monosaccharides,…

A: Chemically carbohydrates are made of carbon, hydrogen and oxygen.  It’s found in abundant amount in…

Q: Define carbohydrate and monosaccharide

A: Introduction Biomolecules are substances that are produced in  the body of an organism. They are…

Q: Recognize the modified monosaccharides present in naturally occurring polysaccharides and their…

A: Saccharides with two and three carbons are the most straightforward sugars known in nature.…

Q: List the types of lipids and their dietary sources.

A: It is important to manage lipids in our diet as certain types of lipids need to be avoided. It is…

Q: What is cholesterol, what causes high cholesterol and explain  the 2 types of cholesterol.

A: Cells require different types of nutrients for proper functioning. If the amount of nutrients in the…

Q: Explain about the Carbohydrate chains ?

A: Introduction: Some molecules are vital for life such as DNA, proteins, carbohydrates, and lipids.…

Q: Diagram how a disaccharide forms

A: Saccharide is a carbohydrate that is classified according to its numbers. These are an important…

Q: Review the major functions of cholesterol.

A: Organic compounds are those that have carbon iotas. In living frameworks, huge organic molecules,…

Q: What is the general function of both sugars and starch in our diet?

A: Starch and sugar both are carbohydrates. They are macromolecules that breakdown into glucose in the…

Q: Identify what is the name of this fatty acid.

A: A fatty acid is a carboxylic acid with a saturated or unsaturated aliphatic chain. The unbranched…

Q: Describe the two general metabolic fates of the carbon skeletons of amino acids.

A: Amino acids are biomolecules that are used to biosynthesize proteins. Several amino acids are joined…

Q: Describe the diferent classes of carbohydrates, and give an example of a structural and energy…

A: Carbohydrates are a class of biomolecules that produce energy after getting broken down. They are…

Q: What is a major function of cholesterol in your body?

A: Cholesterol is a waxy, fat-like substance that's found in all the cells in your body. Your body…

Q: carbohydrates that has a single unit and cannot be hydrolyzed to simple components

A: Monosaccharides are basically called simple sugars as they are the smallest and basic one among the…

Q: What is definition of Carbohydrates? Explain ther Formation / Synthesis and breakdown: dehydration…

A: The large molecules that are made up of smaller monomeric units linked by chemical bonds, through…

Q: CH,OH disaccharide? ноно он но н H H. O. sucrose OH OH H H isomaltose maltose cellobiose lactose H…

A: 1)The given disaccharide is lactose(e) It consists of one galactose and one glucose by…

Q: Identify examples of a carbohydrate that is: unbranched, reducing monosaccharide

A: Chemically, carbohydrates are polyhydroxy aldehydes or ketones. They have the general formula :…

Q: Explain the importance of carbohydrates in the human body. Differentiate superimposable and…

A: Carbohydrates are biomolecules made up of carbon, hydrogen, and oxygen atoms, with a hydrogen-oxygen…

Q: Starch contains a higher percentage of which two polysaccharides?

A: Starch is the most important carbohydrate and it contributes to about 50% of the total carbohydrates…

Q: Describe the differences between mono-, di-, and polysaccharides.

A: Carbohydrates are considered as the major macronutrient in the body, which provide several…

Q: What are pentoses and hexoses monosaccharides in the body?

A: Biomolecules are organic compounds found in living organisms. All living organisms will have these…

Q: Distinguish between coenzyme and cofactor. Howare vitamins related to these?

A: Coenzymes facilitate catalysis, improving the rate of a reaction along with the enzyme. They are…