Compare ( 2 differences & 2 similarities ) between glycemic index and glycemic load of foods.

Q: Alcoholic fatty liver management

A: Fatty liver Fatty liver refers to the deposition of excess triglycerides in the liver cells. The…

Q: People with lipodystrophy have exceedingly low subcutaneous fat, but very high visceral fat True…

A: In Lipodystrophies, regional or generalized loss of adipose tissue occurs along with severe…

Q: Appropriate meal planning can help to ensure a well-balanced, nutrient-rich meal. In college,…

A: most college students fall between the age range of 19-30 y/o. this range demands a proper,…

Q: Match each daily recommended portion size with the correct food group. 5 teaspoons Vegetables 2-3…

A: Nutrition is a process in which an organism uses food to support their life as it provides energy…

Q: escribe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and…

A: Though weight loss is not an answer to every health problem, yet it is recommended by physician , to…

Q: A metric measure of a single serving that provides the calorie and nutrient of this product is O…

A: Serving size, servings per container, total calories and net weight are seen in the level of…

Q: What is glycemic index (GI)? Which food in the Philippine market has significant GI and list them…

A: GI is also known as Glycemic Index

Q: What are the dietary recommendations regarding total fat, saturated fat, and trans-fat intake? List…

A: Here, we have to mention the dietary recommendation of total fat , saturated fat and we have to…

Q: The following are the energy reserves of the body: bloodglucose, liver glycogen, muscle glycogen,…

A: ATP stands for adenosine triphosphate is a molecule which is used to store and transfer the energy…

Q: Discuss what it means to say that a particular food has ahigh glycemic index

A: The glycemic index is a parameter or standard of measuring the ranking of a carbohydrate-containing…

Q: A carbohydrate-rich meal promotes glycogenesis.  True False

A: Glycogenesis is the process of converting glucose into glycogen, which is the major carbohydrate…

Q: Choose the best answer for following question : The glycemic index is associated with which of the…

A: Nutrients are the main ingredients that are required by the body to get energy. The energy-giving…

Q: On a food product, such as Fita Crackers: (base on the pictures attached below) Questions: 1. Are…

A: Carbohydrates are the naturally occurring sugars consisting of carbon, hydrogena and oxygen atoms.…

Q: Explain the importance of macronutrients in maintaining nutritional health. Describe the…

A: Macronutrients are the major contents of the food that provides energy to the body and also helps to…

Q: Why Is Dietary Fiber So Important for Promoting Health?  Discuss the reasons and gives examples of…

A: Answer-  Dietary fibre:- dietary fibre is so important for promoting our health Dietary fiber is an…

Q: Good glycemic control requires: O a. self-monitoring of blood glucose. O b. eating small amounts of…

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Define the undigested food that made baby Sean's stools greasy and foamy.

A: When NaCl cannot be transported into and out of cells, a condition known as cystic fibrosis affects…

Q: The following micornutrients are especially important to an athlete EXCEPT? A. Vitamin B B.…

A: Micronutrients are necessary for power generation, haemoglobin synthesis, bone density, appropriate…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: The following are examples of Kwashiorkor symptoms, except: Enlarged fatty liver Edema Depigmented…

A: Protein energy malnutrition is two type  (1) kwashirorkor  (2) marasmus

Q: Match the following terms and definitions   A. prediabetes B. lactose deficiency C. viscous fibers…

A: 1.      A. prediabetes A condition where blood glucose levels are higher than normal, but below…

Q: Which of the following proteins stimulates the appetite? O leptin ghrelin O adiponectin insulin O…

A: The interest to eat food either due to the hungerness or any other reasons is said to be appetite.In…

Q: MN is a 20-year-old male. He consumes an average of 11 g of fiber daily. Calculate the percentage of…

A: Fiber is basically a carbohydrate that the body is unable to digest. Fiber helps to keep the levels…

Q: Discuss carbohydrate loading. Is there a time when carbohydrate loading makes sense? Explain your…

A: CARBOHYDRATE LOADING:- It refers to a nutritional strategy to increase the glycogen stored in your…

Q: Calculate the following meal plan and provide the grams of Carbs, Proteins, and Lipids (Fats)…

A: These food particles contain macronutrients like carbohydrate , protein and fat.

Q: Considering the health benefits of carbohydrate-rich foods, especially those that provide whole…

A: Carbohydrates are the sugar molecules that are present in the food we eat. They are made up of…

Q: Choose one functional component in a food, and describe the class/component, sources, potential…

A: Research has proved a relationship between functional components of food, health, and well-being.…

Q: What is the assocation between sugar and obesity?

A: Obesity is a treatable disease in which the body gains an excessive amount of weight which is above…

Q: List of fat soluble vitamins and give its characteristics in tabular form

A: Vitamins are present in food in minor quantities. They belong to the class of organic molecules. As…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: What is the difference between high glycemic load and high glycemic index? (Hint: look at how many…

A: A1. The Glycemic index is a way of ranking carbohydrate foods on a scale of 0-100 with pure glucose…

Q: Which of these foods would enhance the absorption of iron? 1) Whole-grain pasta 2) Skim milk 3)…

A: ans :- option (4) is right--- oranges.

Q: Nutrition Facts Calories 112 Total Fat 0g Total Carbohydrates 21 g Protein 7g What percentage of the…

A: Introduction: Calories are the amount of energy or heat that takes to raise the temperature of one…

Q: Research shows that weight loss attempts are more effective when glycemic index and glycemic load of…

A: GI is a numerical ranking system used to measure the rate of digestion and absorption of foods and…

Q: If an adult of 68 kg requires 2706 calories in a day. Protein, Fat, and carbohydrates are to be…

A: Carbohydrates are your body's main fuel supply. throughout digestion, sugars and starches are…

Q: Foods providing the greatest satiety have which of the following characteristics? Question 76…

A: Satiating food or diet is the food components that makes us feel to full. It includes proteins,…

Q: process of fat digestion/degradation.

A: Fats are basically lipid mixture that is obtained from biological sources. They are the esters of…

Q: Weight loss is influenced by energy expenditure. The main energy expenditure terms are ______.…

A: In nutrition and metabolism, the energy balance refers to the state in which the intake of energy…

Q: .identify the current Reference Daily Intake (RDI) for carbohydrate for an average adult.…

A: Reference Daily Intake or RDI is an average daily intake level of any particular nutrient that is…

Q: What is found in a typical energy bar? What considerations should bemade in selecting one? Most…

A: Energy bars are also known as nutrition bars. It is an edible bar containing certain ingredients to…

Q: explain why these 3 do not contain any fiber -1 cup vanilla yogurt ( low fat ) -1 cup of non-fat…

A: Dietary fiber, also known as roughage, is the percentage of plant-based foods that human digestive…

Q: Describe what causes obesity in an individual using the Laws of Thermodynamics and nutrition

A: It is widely held that "a calorie is a calorie," i.e. that diets with similar caloric content would…

Nutrition and Digestion

The process of consuming nutrients to utilize them for various biological purposes is known as nutrition. The substances absorbed from food are known as nutrients. They serve different important functions in the body, such as repairing wounds and damages, generating energy for metabolism, and regulating biochemical reactions.