Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 1. List the monomer(s) produced after hydrolysis of the following molecules: (i) (ii) cellulose lactose
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- Course Code: BIO-121 Chapter 3: Molecules of Life (A) Complete the tables below: Polymer Polysaccharides Proteins Nucleic Acids What is the monomer subunit? Course Name: Principles Of Biology-1 Name the covalent bond which joins monomers Examples of molecules which belong to this class of macromolecules[Ten - Biomolecules] INSTRUCTIONS — Answer the following multiple-choice questions and EXPLAIN in 3-5 sentences why you chose that answer. — Answer properly Questions; Thomas was purifying an enzyme from a homogenate of muscle cells. He went through seven steps of purification and found that the enzyme activity was the same as the homogenate value. On the eighth step, when the protein washighly pure, the enzyme activity rose to five times that of the homogenate value. Can you suggest a possible reason? A. the homogenate assay was wrong B. step eight has co-purified an activator of the enzyme. C. the enzyme has an inhibitor present in the muscle cell homogenate D. the temperature at step eight was just right for the enzyme activity.Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 2. State the difference between a saturated and unsaturated fatty acid.
- Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 3. (i) Name the three components found in a nucleotide. (ii) State the differences between a DNA nucleotide and an RNA nucleotide.Kk.48.4. Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 Protein's function depends on its 3D shape. High temperature may result in protein denaturation. (i) Explain what is meant by "denatured". (ii) Explain why a protein may not be functional if it is denatured. (iii) Other than temperature, list the factors that can result in protein denaturation.
- Question in photoage 2 of 9 FI 1. Recognize the following types of biomolecules when given images such as the ones below and on the next page: ● glucose (which is a monosaccharide) HO 0 of 618 words F2 ● ● ● amino acid protein (recall a protein with less than 50 amino acids can also be called a peptide whereas a protein with 50 or more amino acids can also called a polypeptide) steroids polysaccharide ● • triglycerides ● ● phospholipids ● ● DNA RNA CH₂OH H OH H H OH English (United States) 20 F3 $ +: OFF Draw with Add Pen Trackpad 000 % F5 MacBook Air A DNA F6 & ◄◄ F7 * ► 11 F8 Focus F9 R F10 - F11 2122. . questions below. Assume the following pKa values: N-terminal –NH3®, 7.0; all -COOH groups, 4.0; Arg, 12.5; Cys, 8.4; His, 6.0; Lys, 10.0; Tyr, 10.0. Calculate the overall charge (pH 7) on the following three polypeptides and answer the (A) Ser-Tyr-Ser-Met-Glu–His–Phe–Arg-Trp-Gly-Lys-Pro–Val-Gly-Lys-Lys-Arg-Arg-Pro-Val-Lys–Val-Tyr-Pro-Asp-Ala -Gly- Glu--Asp-Gln- Ser-Ala-Glu-Ala-Phe-Pro-Leu-Arg-Glu-Phe (B) Ser-Tyr-Ser-Met-Glu–His–Phe-Arg-Trp-Gly-Ala-Pro-Val-Gly-Glu-Glu-Cys-Asp-Pro-Val-Glu–Val-Tyr-Pro-Asp- Ala-Gly-Glu-Asp-Gln-Ser-Ala-Glu-Ala-Phe-Pro-Leu-Glu–Phe-Cys-Ser-Tyr-Ser-Met–Glu–His-Phe-Asp-Trp-Gly- Asp-Pro-Val-Gly-Pro-Asp-Ala-Gly-Asp-Gln-Pro-Val-Gly-Glu-Glu-Cys-Asp-Pro-Val-Glu-Val-Tyr-Pro-Asp-Ala (C) Gly-Ser-Val-Arg-Asp-Pro-Val-Lys-Glu-Val-Tyr-Pro-Asp- Lys-Ala-Gly-Arg-Glu-Ser-Arg-Ala (g) Which of the three peptides would migrate the furthest away from the anode in isoelectric fo- cusing (h) Which of the peptides would migrate the closest to the cathode in isoelectric focusing?…
- Topic: ISOLATION AND CHARACTERIZATION OF PROTEINS 1. Which amino acids contains the following:a. Sulfur/sulfhydryl groupb. Aromatic groupc. Imidazole ringd. Guanidine groupe. Indole ring2. Classify the following proteins to their biological functions (casein, albumin, gluten, andmyoglobin) 3. Which level of protein structure organization are lost hydrolysis and denaturation?4. What is the Beer-Lambert’s Law? Why is it relevant to the quantitative analysis of proteins?Denaturation of Proteins The following are four levels of protein structures. Identify the inter- and intramolecular forces of attractions that stabilized each level. Level of Protein Structure Forces of Attraction Present Primary Secondary Tertiary Quaternary 2.) What is denaturation? 3.) What are denaturing agents? Give three examples and describe their effects on protein. 4.) Differentiate reversible and irreversible denaturation. 5.)Why is 70% ethanol is more effective than 100% ethanol to kill bacteria?Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 5. State the differences between starch and glycogen.