4. Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 Protein's function depends on its 3D shape. High temperature may result in protein denaturation. (i) Explain what is meant by "denatured". (ii) Explain why a protein may not be functional if it is denatured. (iii) Other than temperature, list the factors that can result in protein denaturation.
4. Course Code: BIO-121 Chapter 3: Molecules of Life Course Name: Principles Of Biology-1 Protein's function depends on its 3D shape. High temperature may result in protein denaturation. (i) Explain what is meant by "denatured". (ii) Explain why a protein may not be functional if it is denatured. (iii) Other than temperature, list the factors that can result in protein denaturation.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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![4.
Course Code: BIO-121
Chapter 3: Molecules of Life
Course Name: Principles Of Biology-1
Protein's function depends on its 3D shape. High temperature may result in protein denaturation.
(i) Explain what is meant by "denatured".
(ii)
Explain why a protein may not be functional if it is denatured.
(iii)
Other than temperature, list the factors that can result in protein denaturation.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F86c6a0fa-9521-426e-ac14-7873a107b60d%2F3f775ef3-69c6-44f2-a4e7-1ed86e1cce50%2F7tekcz6_processed.jpeg&w=3840&q=75)
Transcribed Image Text:4.
Course Code: BIO-121
Chapter 3: Molecules of Life
Course Name: Principles Of Biology-1
Protein's function depends on its 3D shape. High temperature may result in protein denaturation.
(i) Explain what is meant by "denatured".
(ii)
Explain why a protein may not be functional if it is denatured.
(iii)
Other than temperature, list the factors that can result in protein denaturation.
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