Case: Preggy Sia is a primigravida who is 6 months pregnant. She is a housewifewithout a maid. Her DBW is 49kg.Answer the following:Compute for her TER2. How much Kcal should you add in the computed TER?_3. The percentage distribution are as follows: 65% CHO; 15% PRO and 20% Fat. Computefor the following:a.CHOb.PROc.Fats4.Determine the number of exchanges utilizing the guidelines in using the FEL. (TabularForm)Food listNo. ofBreakfastSnack ALunchSnack BDinnerexchangesVeg List AVeg List BFruitMilkSugarRiceMeat list AMeat list bFat5.Make a sample menu using the distribution of exchanges shown in your table aboveSnack ALunchSnack BDinnerBreakfast

Diet is an important component for healthy pregnancy and for future baby.A pregnant mother supplies…

Answered: Case: Preggy Sia is a primigravida who…

Phlebotomy Essentials

6th Edition

ISBN:9781451194524

Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)

Chapter1: Phlebotomy: Past And Present And The Healthcare Setting

Section: Chapter Questions

Problem 1SRQ

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3E
Glucose biosensors (amperometric type) and pregnancy test kits (Lateral flow type) are biosensors that are currently available commercially. Draw a schematic diagram of glucose biosensors and pregnancy test kit, and explain the theory behind these biosensors
Hi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to weight My weight it 50 kg How do I get the results for carbohydrate and total fat? Thank you
Nadia's 8 years old daughter is a picky eater. She does not like to eat vegetables or fruits. Nadia wishes to buy her Vitamin C supplements. She found 3 different brands of vitamin C in the market. The table below shows 3. the nutritional content of the 3 products. Brand A Brand B Brand C 553 mg Ascorbic 50 mg 110 mg acid content (per tablet) Glucose (per tablet) O mg 5g 0g Among all three brands, which is the most suitable for Nadia's daughter? a. b. Give TWO(2) reasons for your answer in 3(a). Suggest TWO (2) ways of Vitamin C storage to extend their shelf life. C.
The Nutrition Facts on a box of cereal shows that a 1 ounce serving (with no milk) provides the following: Calories Protein Carbohydrates (CHO) Fat Percent of Calories 114 2 grams 22 grams Complete the following questions using the data above. SHOW YOUR WORK cereal? 2 grams 1. How many Calories in the cereal come from: a. CHO b. fat a. CHO 2. Using 114 as the total number of Calories in a lounce serving, calculate what percent of Calories in this cereal come from: a. CHO b. fat c. protein 3. Compare the AMDR for each of the macronutrients to the % of each of those macronutrients in the cereal. Is the AMDR higher or lower than the amount supplied by the b. fat c. protein c. protein
46 46 1:42 (c3) A 58% ll Answered: 2. W... bartleby.com = bartleby Q&A sign In Science / Biochemistry / Q&A Library / 2. What hap... 2. What happened to the Lactic Acid... Start your trial now! First week only $4.99! Point Guard? Transcribed Image Text People also view Man burns his manhood with culpburio soid in ablution oan ... AT () II
i. What are the advantages of biological value of protein method compared to N-balance and chemical score? ii. A bull consumes 7 kg DM of feed containing 60 g N/kg. The bull excretes 120 g N in the faeces and 50 g N in the urine. The feacal and urinary N had 20 g metabolic feacal nitrogen (MFN) and 6 g endogenous urinary nitrogen (EUN) respectively. Calculate the BV of the protein in the diet.
45.
Please calculate the ΔG of glucose transport into the cell if the concentration of glucose is 1mM inside the cell and 100μM outside. R=2cal/mol*K and T = 300K. A. 1.38kcal/mol B. -1.38kcal/mol C. 2.76kcal/mol D. -2.76kcal/mol
3.) Look at the label for Lindt chocolate bar below. a.) Does this product contain animal fat? How can you tell?
(Formulation using Pearson Square Method) Using Pearson Square Method, formulate 50 kilograms of a ration with 18% CP using soybean meal and yellow corn. How much of each ingredient (in kg) should be used in order to satisfy the protein requirement of the animal?
Body Weight: 58.5kg Height: 170cm Wrist Circumference: 15.2cm Height-Wrist Circumference Ration = 170/15.2 = 11.18 Frame size = Small frame Desirable Body Weight Range = 135 - 143 Body Mass Index (BMI): 20.2 Arm Span: 172cm Percent Difference = {1 - (172/170)} x 100% = -1.1% Fat Mass (kg, from skin-fold measurement) = 12.00 Fat-free Mass (kg, from skin-fold measurement) = 46.5 Percent Body Fat (from skin-fold measurement) = 20.51% Percent Fat-free Mass (from skin-fold measurement) = 79.49 Percent Body Fat (from BIA) = 17.5% Percent Fat-free Mass (from BIA) = 82.5% Mid-Arm Circumference (MAC): 25 cm Mid-Arm Muscle Circumference (MAMC) = 22.94958 cm based on the above measurement, comment on the health status

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