Answered: PROCEDURES 1. To provide a food product… | bartleby

3-2-1 Code It

6th Edition

ISBN:9781337660549

Author:GREEN

Publisher:GREEN

Chapter17: Cpt Pathology And Laboratory

Section: Chapter Questions

Problem 14MC

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PROCEDURES
1. To provide a food product A with a serving size of 100g
2. To calculate for the percentage daily value
RESULTS
Serving Size
Moisture content, %
100g
2.0
Ash content, %
Protein, %
Fat, %
Fiber, %
СНО, %
Calorie, kcal
0.10
7.65
2.0
0.01
COMPUTATION:
A. CHO, % = 100% – (Moisture+ ash+ protein+ fat)
B. Calorie content
Macronutrient
Value
Multiplier
4
Result
Protein, %
Fat, %
CHO, %
7.65
30.6
2.0
18.0
4
Kcal content
FOOD LABEL

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