Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Question
Using the nutrition label, what percentage of the calories in the product come from protein? How did you arrive at your answer?

Transcribed Image Text:Nutrition Facts
Serving Size 5 oz. (144g)
Servings Per Container 4
Amount Per Serving
Calories 310 Calories from Fat 100
% Daily Value
21%
17%
Total Fat 15g
Saturated Fat 2.0g
Fat 2.g
Trans Fat 1g
Cholesterol 118mg
Sodium 560mg
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 1g
Protein 24g
Vitamin A 1%
• Vitamin C 2%
Calcium 2%
• Iron 5%
"Percent Daily Values are based on a 2,000 calorie
diet. Your daily values may be higher or lower
depending on your calorie needs:
Calories
2,000
Less Than 65g
Less Than
20g
Less Than
Less Than
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Calories per gram
300mg
2,400mg
300g
25g
39%
28%
4%
4%
2.500
80g
25g
300mg
2.400mg
375g
30g
Fat 9 Carbohydrate 4 Protein 4
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