See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:- Serving Size- Serving Per Container- Calories- % Daily ValueThank you! Nutritionavng Se 1 cup DSvngs Per ContainerFactsAmt Per ertngCalories 20Calorios from Fat 120baty Vala20%Total Fat 13Saturated Fat SaTrans Fat 29Cholesterel 30mgSodium 660mTotal Carbohydrate 31dDiotary Fiber ogSugars 5gProtein S2510%2810Vitamin A4%Cakcum 15%Vitamin C 2%Iron 4%"Percent Dyur Dety Viyerbe gher or kdapanding onCade2000200LeLeSLe hsngongLe haCatyChyngCyaRSample Nutritional Label

Introduction: Food labels help us determine the nutrient content of foods. It is important for most…

Answered: See attached. My topic is about…

See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are: - Serving Size - Serving Per Container - Calories - % Daily Value Thank you!

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Related questions

Q: Describe school-aged children's nutrient needs and discuss some of the nutrition-related issues they…

A: Nutrition is very crucial for children of age 4-8 for their brain growth and normal growth

Q: 3. You are a dietician working with a family health team. You have been asked to work with a…

A: A nutrient rich food with a good amount of protein is essential for building muscle mass. The…

Q: Please read the prompt and answer question 4 and answer ALL its subquestions. Please mind the word…

A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Q: Complete the following statements on dietary supplements. Not all choices will be used. supplements…

A: Dietary supplements are the type of substances taken by an individual such as vitamins, minerals,…

Q: Activity # 1: What's in Your Food? Identify the possible harmful preservatives or additives used in…

A: Preservative and additives Preservative is a substance which is used to avoid the decomposition…

Q: Prostaglandins are one class of the fatty acid derivatives called eicosanoids. Prostaglandins…

A: Enzymes are protein molecules that increase the rate of reaction by decreasing the activation…

Q: The average pH of the human stomach is 1.5 to 3.5. Based on the information from the graph, predict…

A: Hi dear, thanks for your question. As the stomach is having the acidic pH that is around 1.5 to 3.5…

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Benefits/nutrients for each food item for elementary school students: 1. Raspberries Overnight…

A: A chemical molecule found in meals (such as protein, fat, carbohydrate, vitamin, or mineral). The…

Q: What recommendations would you make to Cass to help her maintain healthy blood sugar levels? What…

A: It is very necessary to maintain healthy blood sugar level. This prevents or delay long-term,…

Q: Nutrition Facts Serving Size 172 g Amount Per Serving Calories 200 Total Fat 1g Saturated Fat Og…

A: Introduction :- Sugar molecules make up carbohydrates, or carbs. Carbohydrates are one of the three…

Q: 1. How does optimal nutrition contribute to a person's wellness?

A: The study of nutrition examines how the nutrients in food affect the physiological processes of the…

Q: Sucrose, also known as the table sugar, is a disaccharide that is made up of a monosaccharide called…

A: As per our policy, we are answering the first question only, for the rest of the question kindly…

Q: The matter of food safety is of utmost importance at any food establishment. Briefly explain the…

A: “Since you have posted a question with multiple sub parts, we will provide the solution only to the…

Q: 13. The amino acids lysine and tryptophan are not found in many plants. Why is this of concern to…

A: There are 20 amino acids which are the building block of proteins. All the 20 amino acids can be…

Q: 2. What happened to the Lactic Acid Level of the both basketball Players from Before the Game up to…

A: Glucose is metabolized to form pyruvate in the glycolysis. The utilization of glucose increases…

Q: please help me understand the relationship between the four categories of biological macromolecules…

A: There are four main categories of biological macromolecules, also known as biomolecules, and they…

Q: In the chart below, fill in the blanks describing requirements for each of the dishes listed;…

A: Introduction An organism uses food to support its life through nutrition, a biochemical and…

Q: Please help to answer name of the product: serving size: total number of servings per container:…

A: Serving size is the first list of information present on the food label. Serving size is the amount…

Q: 8. In the Stomach: a. Is there digestion? YES or NO b. If YES, then answer i-iv to explain. If NO,…

A: Fats are esters of fatty acids , also called as lipids/triglycerides.

Q: Suppose i want to prepare a organic based formulae for whitening my teeth or removes yellowish…

A: There are a few natural substances you might want to think about putting in your formulation if you…

Q: age) contain primarily protein and reen peppers and onions) contain

A: The breakdown of the large food molecules which are insoluble into water soluble food molecules to…

Q: Which of the following statements is true regarding carbohydrate in the diabetic diet? O a.…

A: Metabolism includes both anabolism and catabolism. Energy is needed for body metabolism to happen…

Q: Vitamin E Supplements: Friend or Foe? Consider the benefits and risks of consuming nutritional…

A: As per bartleby guideline, answering only one question at a time. Kindly repost for other question…

Q: What would you recommend to get Caleb's macronutrients better balanced (within the AMDR…

A: The AMDR for carbohydrates is between 45 and 65 percent. This means that on a 2000kcal diet, a…

Q: factors that help identify inappropriate, unsound, and possibly dangerous commercial weight loss

A: There are many factors that help identify inappropriate, unsound, and possibly dangerous commercial…

Q: Discuss the pros and cons of GMOs? Support your answer with citation

A: Note: As per our answering guidelines, we can’t site resources or refrences! GMOs or genetically…

Question

See attached. My topic is about biomolecules. Please explain the encircled nutrition fact labels. The encircled ones are:

- Serving Size
- Serving Per Container
- Calories
- % Daily Value

Thank you!

Nutrition
avng Se 1 cup D
Svngs Per Container
Facts
Amt Per ertng
Calories 20
Calorios from Fat 120
baty Vala
20%
Total Fat 13
Saturated Fat Sa
Trans Fat 29
Cholesterel 30mg
Sodium 660m
Total Carbohydrate 31d
Diotary Fiber og
Sugars 5g
Protein S
25
10%
28
10
Vitamin A4%
Cakcum 15%
Vitamin C 2%
Iron 4%
"Percent Dy
ur Dety Vi
yer
be gher or k
dapanding on
Cade
2000
200
Le
Le
S
Le h
sng
ong
Le ha
Caty
Chy
ng
Cya
R
Sample Nutritional Label

Carbon-based molecules made by living things. The four categories of biomolecules—proteins, lipids, nucleic acids, and carbohydrates—compose living things and carry out their chemical processes.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps

SEE SOLUTION Check out a sample Q&A here

Similar questions

I need help with the circled parts
Please read the prompt and answer question 7 and answer ALL its subquestions. Please mind the word counts as well. Thank you so much, it's really appreciated!
List four ways in which fiber is beneficial to the human body. Give a 2-3 sentence explanation for each. Create a plan for one meal that contains a good balance of the six nutrients. Be sure it also contains three different food sources of fiber. Please break this meal down into individual ingredients with approximate amounts of each ingredient.
Answer all questions completely and IN YOUR OWN WORDS:
Is adding vitamins and minerals to processed food a good idea? Please explain.
Define Lacto-ovo vegetarian. Polysaccharides. Tee Eer Osteopenia Osteomalacia. Bioavailability Phytochemical. Hyperlipidemia Added Sugar I need references please
choose one option only A nurse is assessing the amount of energy contained in the foods on a client's lunch tray. To do this the nurse needs to know the number of grams of carbohydrates, proteins and which of the following food components? Vitamins Minerals Fats Electrolytes
What can I tell a friend who is considering following a high fat, low CHO diet
Please help me with this question within an hour urgently please????
please explan each question in detail and please do not copy any thing form internet please 1,What are diet pills / diet? 2,Do these pills/diet result in effective short term and long-term weight loss? why OR why not. 3,what health risks are associated with these types of pills/diet. 4,Risk / benefit associated withthese types of weight loss pills. 5,What effect does the low-calorie diet have on metabolism? 6,How are these factors effecting society? 7,why and when to change your diet, it's important to know how the cells in your body will react to the introduction of new substances or the removal of other substance. 8,Help me understand how i can incorporate any changes i made into your everyday life 9,What important factor would i make to aware of regrading the use of weight loss pill 10, the dangers of extremely low-calorie diet and to promote healthy eating habits and to maintain a healthy weight.
U ab x x, M Aa v A Shape Fill Convert to SmartArt Picture Shapes Text Quick Styles Arrange V Shape Out Box xes and Improvements, choose Check for Updates. • Using diagram Explain the underlying cause of inborn errors of metabolism. Give an example of an inborn error of metabolism and explain how the underlying genetic defect leads to the symptoms seen in disease. Notes Comments es
Are there any vitamins and minerals Neal might have inadequate intakes of based on his 24 hour recall? How would you recommend he adjust his food intake to meet his needs for these nutrients?