The matter of food safety is of utmost importance at any food establishment. Briefly explain the term "food safety". Based on the food pyramid, the required number of serving of fruit and vegetable per day for a toddle should be? Give TWO (2) reasons for food borne illnesses.

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The matter of food safety is of utmost importance at any food establishment. Briefly
explain the term "food safety".
Based on the food pyramid, the required number of serving of fruit and vegetable per
day for a toddle should be?
Give TWO (2) reasons for food borne illnesses.
Mothers are encouraged to exclusively breastfeed their children for up to six months.
State THREE (3) benefits of breast feeding.
ist FOUR (4) food borne illness.
Transcribed Image Text:The matter of food safety is of utmost importance at any food establishment. Briefly explain the term "food safety". Based on the food pyramid, the required number of serving of fruit and vegetable per day for a toddle should be? Give TWO (2) reasons for food borne illnesses. Mothers are encouraged to exclusively breastfeed their children for up to six months. State THREE (3) benefits of breast feeding. ist FOUR (4) food borne illness.
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Step 1: 1.Definition of Food Safety

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Food safety is all about safeguarding the quality of food to prevent contamination and the resulting foodborne illnesses. It encompasses the proper handling, preparation, and storage of food to keep it safe for consumption.

Importance of Food Safety

The significance of food safety cannot be overstated, especially in the food industry. It's the shield that protects consumers from potential health hazards. Unsafe food, contaminated by harmful microorganisms or chemicals, can lead to more than 200 different diseases, ranging from simple stomach issues to severe health problems like cancers.

Implementation of Food Safety

Food safety encompasses quality and safety throughout the entire food supply chain, from food preparation and processing to storage and distribution. Effective collaboration among governments, producers, and consumers is essential to ensure food safety and strengthen food systems.

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