Attempt 3 Which of the statements are true? Saturated fats are more likely than unsaturated fats to be solid at room temperature. Unsaturated fats have higher melting points than saturated fats. Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature. O Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. O Triacylglycerols (triglycerides) always contain three identical fatty acids.

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Essential nutrients

These are the organic compounds present in the food that provide nourishment essential for the development and growth of our body. Nutrients not only provide us with the required energy to carry out various biological processes but are also the building blocks for repair and growth in our bodies.

Vitamins

The vitamins are organic molecules required in low concentration for the proper functioning of the body. They cannot be generated in the organism and are taken into the body through the diet. The lack of proper vitamins results in diverse deficiency disorders. They are thus called essential nutrients. The important vitamins are vitamin A, vitamin B complex, vitamin C, vitamin D, vitamin K, and vitamin E.