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The approximate composition of coconut oil (mp 24-25 °C) is listed below (data according to Wikipedia*). (Note that the fatty acids are not "free", they are incorporated into triacylglycerols). Use this information to indicated which of the following statements are true. caprylic acid (C8:0) Capric Acid (C10:0) Lauric Acid (C12:0) Myristic Acid (C14:0) Palmitic acid (C16:0) Oleic Acid (C18:1) 7% 8% 48% 16% 9.5% 6.5% *"Coconut Oil" - Wikipedia. https://en.wikipedia.org/wiki/Coconut oil accessed November 10, 2021. Coconut oil is especially healthy for humans due to the high concentration of unsaturated fatty acids. Coconut oil ought to be called a "fat" since it is a solid at room temperature. Coconut oil has a higher melting point than most other vegetable oils, since fewer fatty acyl groups have double bonds. Coconut oil is easier to digest since it is water soluble, due to the presence of relatively short fatty acyl groups. Coconut oil is healthier for you than butter or lard, since the fatty acids are esterified to glycerol.

The approximate composition of coconut oil (mp 24-25 °C) is listed below (data according to Wikipedia*). (Note that the fatty acids are not "free", they are incorporated into triacylglycerols). Use this information to indicated which of the following statements are true. caprylic acid (C8:0) Capric Acid (C10:0) Lauric Acid (C12:0) Myristic Acid (C14:0) Palmitic acid (C16:0) Oleic Acid (C18:1) 7% 8% 48% 16% 9.5% 6.5% *"Coconut Oil" - Wikipedia. https://en.wikipedia.org/wiki/Coconut oil accessed November 10, 2021. Coconut oil is especially healthy for humans due to the high concentration of unsaturated fatty acids. Coconut oil ought to be called a "fat" since it is a solid at room temperature. Coconut oil has a higher melting point than most other vegetable oils, since fewer fatty acyl groups have double bonds. Coconut oil is easier to digest since it is water soluble, due to the presence of relatively short fatty acyl groups. Coconut oil is healthier for you than butter or lard, since the fatty acids are esterified to glycerol.

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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The approximate composition of coconut oil (mp 24-25 °C) is listed below (data according to Wikipedia*). (Note that the fatty acids are not "free", they are incorporated into triacylglycerols). Use this information to indicated which of the following statements are true. caprylic acid (C8:0) Capric Acid (C10:0) Lauric Acid (C12:0) Myristic Acid (C14:0) Palmitic acid (C16:0) Oleic Acid (C18:1) 7% 8% 48% 16% 9.5% 6.5% *"Coconut Oil" - Wikipedia. https://en.wikipedia.org/wiki/Coconut oil accessed November 10, 2021. Coconut oil is especially healthy for humans due to the high concentration of unsaturated fatty acids. Coconut oil ought to be called a "fat" since it is a solid at room temperature. Coconut oil has a higher melting point than most other vegetable oils, since fewer fatty acyl groups have double bonds. Coconut oil is easier to digest since it is water soluble, due to the presence of relatively short fatty acyl groups. Coconut oil is healthier for you than butter or lard, since the fatty acids are esterified to glycerol.
Transcribed Image Text:The approximate composition of coconut oil (mp 24-25 °C) is listed below (data according to Wikipedia*). (Note that the fatty acids are not "free", they are incorporated into triacylglycerols). Use this information to indicated which of the following statements are true. caprylic acid (C8:0) Capric Acid (C10:0) Lauric Acid (C12:0) Myristic Acid (C14:0) Palmitic acid (C16:0) Oleic Acid (C18:1) 7% 8% 48% 16% 9.5% 6.5% *"Coconut Oil" - Wikipedia. https://en.wikipedia.org/wiki/Coconut oil accessed November 10, 2021. Coconut oil is especially healthy for humans due to the high concentration of unsaturated fatty acids. Coconut oil ought to be called a "fat" since it is a solid at room temperature. Coconut oil has a higher melting point than most other vegetable oils, since fewer fatty acyl groups have double bonds. Coconut oil is easier to digest since it is water soluble, due to the presence of relatively short fatty acyl groups. Coconut oil is healthier for you than butter or lard, since the fatty acids are esterified to glycerol.
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