At which level of the Ecological Model is the following quote focused upon? From the website of the National Conference of State Legislatures: "The Patient Protection and Affordable Care Act, among many prevention and public health provisions, provides for federal rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name (Sec. 4205). This includes disclosing calories on menu board and in written form, available on request, additional information about total calories and calories from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates, sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal health reform will preempt state and local menu labeling requirements." (https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx) Public policy O Interpersonal Community Institutional

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At which level of the Ecological Model is the following quote focused upon?
From the website of the National Conference of State Legislatures: "The Patient Protection and
Affordable Care Act, among many prevention and public health provisions, provides for federal
rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations
doing business under the same name (Sec. 4205). This includes disclosing calories on menu boards
and in written form, available on request, additional information about total calories and calories
from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates,
sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal
health reform will preempt state and local menu labeling requirements."
(https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx)
Public policy
Interpersonal
Community
O Institutional
Transcribed Image Text:At which level of the Ecological Model is the following quote focused upon? From the website of the National Conference of State Legislatures: "The Patient Protection and Affordable Care Act, among many prevention and public health provisions, provides for federal rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name (Sec. 4205). This includes disclosing calories on menu boards and in written form, available on request, additional information about total calories and calories from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates, sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal health reform will preempt state and local menu labeling requirements." (https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx) Public policy Interpersonal Community O Institutional
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