Demystify nutrition myths by looking at the science behind these or lack of science behind them. pick one of the myths below and then investigate if that myth is accurate. You can use a variety of sources. If you use the wide-open web, you must use a primary source and one that is reputable. In your discussion, state the myth and whether it is accurate or not. In either case, justify your stance. Myth: Coffee is not good for you
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Demystify nutrition myths by looking at the science behind these or lack of science behind them. pick one of the myths below and then investigate if that myth is accurate. You can use a variety of sources. If you use the wide-open web, you must use a primary source and one that is reputable.
In your discussion, state the myth and whether it is accurate or not. In either case, justify your stance.
Myth: Coffee is not good for you
Step by step
Solved in 3 steps
- Which of the following statement is correct regarding the food grouping system? Food grouped within the same O category provide several similar key nutrients People are recommended to choose food from different groups for nutrient adequacy Nuts, seeds and legumes belong to the group of protein foods O All statements are correctWhich kind of study design of genetic influences on obesity has been historically deployed first and has most general methodology: Segregation analysis Twin studies Descriptive epidemiology Familial aggregation Candidate gene approach"How can we prevent childhood obesity and its impact on life expectancy?" Based on this question explore the impact and scope of the issue. The aim of this question will be to explore existing data around the issue and to identify and critique strategies that could be used to promote or address the issue.
- P food nutriology .pdf English O File | C:/Users/admin/Desktop/all%20class/food%20nutriology%203.pdf of 11 + O Page view | A Read aloud V Draw 9 Highlight O Erase 3. Legumes are a particularly nutritious choice among protein-rich foods because they also provide A. vitamin C and vitamin E. B. fiber. C. B vitamins, iron, and other minerals. D. b and c. 4. A vegetarian diet planner should be sure to include sources of A. carbohydrate. B. vitamin C. C. vitamin B12. D. vitamin E. 5. Which of the following is not one of the ways fats are useful in foods? A. Fats contribute to the taste and smell of foods. B. Fats carry fat-soluble vitamins. C. Fats provide a low-calorie source of energy compared to carbohydrates. D. Fats provide essential fatty acids. 6. Saturation refers to A. the ability of a fat to penetrate a barrier, such as paper. B. whether or not a fatty acid chain is holding all of the hydrogen atoms it can hold. C. the characteristic of pleasing flavor and aroma. D. the fattening…Which of the following statements about the effect of obesity on health is correct? A. A large percentage (more than 50%) of individuals with obesity are healthy and are not at increased risk for diabetes and heart disease B. Obesity increases the risk of developing colon cancer and breast cancer A is true, B is true O A is false, B is true O A is true, B is false O A is false, B is falseLooking at the image below, you identify it as belonging to Domain • Kingdom It's mode of nutrition is The most obvious visible characteristics that made me identify it this way are: Note: When selecting characteristics, choose them in the order they are presented in the drop-down list.
- Discussion Thread Obesity is a big problem not just in the United States but globally. This is a serious health problem that has its challenges. I think that the most important is that parents do not recognize it. People will think their kids are in good health but in reality, they are developing obesity over time. Also when kids become obese they are most likely to develop to suffer from bad comments from adults and other kids. According to (Sizer & Whitney, 2019) “Adults discriminate against them, and peers make thoughtless comments or reject them based on their physical appearance.” They will not only suffer from bullying and emotional problems, but they will also develop serious health problems. Due to parents not recognizing obesity in their kids, those kids will develop chronic diseases. Obesity can cause so many problems like High blood pressure, asthma, breathing difficulties, heart diseases, type 2 diabetes and other chronic diseases. According to (Sizer & Whitney,…Authors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulationArgue for OR against the use of biotechnology ( genetically engineered food) as a solution to world hunger.
- Use the table to answer the questions below. Compute the sensitivity of self-reported obesity measurement. Express what this means in the context of this scenario. (Review Part B directions for ideas.) Compute the specificity of self-reported obesity measurement. Express what this means in the context of this scenario. Compute the positive predictive value of self-reported obesity measurement. Express what this means in the context of this scenario.Generally, most adults had been told that eating meat (poultry, beef, and pork) is important. This source of protein should be consumed in adequate portions for overall good health. However, meats consumed in excess, tend to overshadow plant-based protein and other nutrient in foods. Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans. It doesn’t mean that you are vegetarian or vegan and never eat meat or dairy, rather, you are proportionately choosing more of your foods from plant sources. What is a plant-based diet and why should you try it? In 200-300 words with your initial response, is the transition to only a plant-based eating pattern a sensible solution to combat chronic diseases.Some individuals, or groups, are more likely to suffer a vitamin or mineral deficiency due to their extenuating circumstances. Identify each group and why they may be more susceptible to a deficiency. Question 1 options: People who undergo weight loss surgeries Individuals addicted to drugs or alcohol Strict vegetarians Elderly individuals Habitual dieters Females of child bearing age. 1. supplementation of folic acid reduces the risk of neural tube defects. 2. incur nutrient malabsorption due to decreased surface area. 3. may eat an insufficient amount of food. 4. absorb fewer, but excrete more, nutrients. 5. their need for B12, vitamin D, iron and zinc is typical. 6. may have trouble chewing, preparing and absorbing nutrients, because they may choose poor diets.