Essentials Health Info Management Principles/Practices
4th Edition
ISBN:9780357191651
Author:Bowie
Publisher:Bowie
Chapter10: Introduction To Coding And Reimbursement
Section10.1: Clinical Classification Systems
Problem 6E
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1. What is a nutrition-related commercial product label that raises red flags?
2. Provide a picture of the product that contains red flags
3. What are at least 3 pieces of content that identified as red flags (one red flag can be substituted with a claim - categorize the claim as one of the three Nutrient/Health/Structure-function. May NOT use more than one claim). The note that the categories for Red flags and Claims are described in the image above.
4. Why are these pieces of content are red flags support the explanations with references when possible.
What are the references for the product picture / scientific discussion?
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