use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram carbohydrate calories (A1) g protein X 4 calories per gram =. protein calories (A2) - g fat X 9 calories per gram = , fat calories (A3) Total calories per serving (A4) = (sum of A1, A2 & A3) = . . (A4) Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of the equations. You can find examples of similar equations in Appendix C of the text.

Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
icon
Related questions
icon
Concept explainers
Question
enl tamina D 0% Calcium/Calcio 8% • Iron/Hierro 0% • 2%
ADInc. Batavia, IL 60510
4% Total Carbohydrate/Carbohidrato Total 204
% DV
% VD
wnt(serving
aidadlporción
% DV Amount/serving
% VD Cantidad/porción
Hense Total 3.59
arae FalGrase Saturada 29
ar ea Gase Trans Og
Dietary Fiber/Fibra Dietética Og
Total Sugars/Azúcares Total 22g
Incl.18g Added Sugars/Azicares Aradits
10%
eten(Calesterol 10mg
3%
2% Protein/Proteínas 3g
ANTAINS: MILK.
.CONTIENE: LEC
AD hnc., Batav
ING
AL
ЛЕТAL
CAN
600
HI PACLE
Transcribed Image Text:enl tamina D 0% Calcium/Calcio 8% • Iron/Hierro 0% • 2% ADInc. Batavia, IL 60510 4% Total Carbohydrate/Carbohidrato Total 204 % DV % VD wnt(serving aidadlporción % DV Amount/serving % VD Cantidad/porción Hense Total 3.59 arae FalGrase Saturada 29 ar ea Gase Trans Og Dietary Fiber/Fibra Dietética Og Total Sugars/Azúcares Total 22g Incl.18g Added Sugars/Azicares Aradits 10% eten(Calesterol 10mg 3% 2% Protein/Proteínas 3g ANTAINS: MILK. .CONTIENE: LEC AD hnc., Batav ING AL ЛЕТAL CAN 600 HI PACLE
A Nutrition Labeling Assi
O Nutrition Labeling Assi x
W Nutrition Labeling Assi x
* Products | Sweetened
G predominant ingredient x
b My Questions | bartleby x
+
* Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html
E ahschools.us bookmarks
A Untitled document -.
E Un Día en la Vida..
* VHL Central | Activi.
W
Nutrition Labeling Assignment.docx
Download
6 Share
File Edit Format Tools Help
Normal
Times New ..
11
в I U
A - A -
III) Using your food label, fill in the blanks to complete the following.
Fill in these numbers from your label and use these numbers for the left hand column in Step A below:
Grams of carbohydrate per serving: |
Grams of protein per serving:
Grams of fat per serving:
Step A: Calculate the total calories per serving as follows:
g carbohydrate X 4 calories per gram =
carbohydrate calories (A1)
g protein X 4 calories per gram =
protein calories (A2)
g fat X 9 calories per gram
fat calories (A3)
Total calories per serving (A4) = (sum of A1, A2 & A3) =
(A4)
Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the
numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the
equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of
the equations. You can find examples of similar equations in Appendix C of the text.
US 2
1 11:02
Transcribed Image Text:A Nutrition Labeling Assi O Nutrition Labeling Assi x W Nutrition Labeling Assi x * Products | Sweetened G predominant ingredient x b My Questions | bartleby x + * Office Editing for Docs, Sheets & Slides | chrome-extension://bpmcpldpdmajfigpchkicefoigmkfalc/views/app.html E ahschools.us bookmarks A Untitled document -. E Un Día en la Vida.. * VHL Central | Activi. W Nutrition Labeling Assignment.docx Download 6 Share File Edit Format Tools Help Normal Times New .. 11 в I U A - A - III) Using your food label, fill in the blanks to complete the following. Fill in these numbers from your label and use these numbers for the left hand column in Step A below: Grams of carbohydrate per serving: | Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram = carbohydrate calories (A1) g protein X 4 calories per gram = protein calories (A2) g fat X 9 calories per gram fat calories (A3) Total calories per serving (A4) = (sum of A1, A2 & A3) = (A4) Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of the equations. You can find examples of similar equations in Appendix C of the text. US 2 1 11:02
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 3 steps

Blurred answer
Knowledge Booster
Metabolic pathways
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, nursing and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Phlebotomy Essentials
Phlebotomy Essentials
Nursing
ISBN:
9781451194524
Author:
Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:
JONES+BARTLETT PUBLISHERS, INC.
Gould's Pathophysiology for the Health Profession…
Gould's Pathophysiology for the Health Profession…
Nursing
ISBN:
9780323414425
Author:
Robert J Hubert BS
Publisher:
Saunders
Fundamentals Of Nursing
Fundamentals Of Nursing
Nursing
ISBN:
9781496362179
Author:
Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.
Publisher:
Wolters Kluwer,
Fundamentals of Nursing, 9e
Fundamentals of Nursing, 9e
Nursing
ISBN:
9780323327404
Author:
Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNE
Publisher:
Elsevier Science
Study Guide for Gould's Pathophysiology for the H…
Study Guide for Gould's Pathophysiology for the H…
Nursing
ISBN:
9780323414142
Author:
Hubert BS, Robert J; VanMeter PhD, Karin C.
Publisher:
Saunders
Issues and Ethics in the Helping Professions (Min…
Issues and Ethics in the Helping Professions (Min…
Nursing
ISBN:
9781337406291
Author:
Gerald Corey, Marianne Schneider Corey, Cindy Corey
Publisher:
Cengage Learning