use these in Step A belöw! Grams of carbohydrate per serving: Grams of protein per serving: Grams of fat per serving: Step A: Calculate the total calories per serving as follows: g carbohydrate X 4 calories per gram carbohydrate calories (A1) g protein X 4 calories per gram =. protein calories (A2) - g fat X 9 calories per gram = , fat calories (A3) Total calories per serving (A4) = (sum of A1, A2 & A3) = . . (A4) Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of the equations. You can find examples of similar equations in Appendix C of the text.
Electron Transport Chain
The electron transport chain, also known as the electron transport system, is a group of proteins that transfer electrons through a membrane within mitochondria to create a gradient of protons that drives adenosine triphosphate (ATP)synthesis. The cell uses ATP as an energy source for metabolic processes and cellular functions. ETC involves series of reactions that convert redox energy from NADH (nicotinamide adenine dinucleotide (NAD) + hydrogen (H)) and FADH2(flavin adenine dinucleotide (FAD)) oxidation into proton-motive force(PMF), which is then used to synthesize ATP through conformational changes in the ATP synthase complex, a process known as oxidative phosphorylation.
Metabolism
Picture a campfire. It keeps the body warm on a cold night and provides light. To ensure that the fire keeps burning, fuel needs to be added(pieces of wood in this case). When a small piece is added, the fire burns bright for a bit and then dies down unless more wood is added. But, if too many pieces are placed at a time, the fire escalates and burns for a longer time, without actually burning away all the pieces that have been added. Many of them, especially the larger chunks or damp pieces, remain unburnt.
Cellular Respiration
Cellular respiration is the cellular process involved in the generation of adenosine triphosphate (ATP) molecules from the organic nutritional source obtained from the diet. It is a universal process observed in all types of life forms. The glucose (chemical formula C6H12O6) molecules are the preferred raw material for cell respiration as it possesses a simple structure and is highly efficient in nature.
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III) Using your food label, fill in the blanks to complete the following.
Fill in these numbers from your label and use these numbers for the left hand column in Step A below:
Grams of carbohydrate per serving: |
Grams of protein per serving:
Grams of fat per serving:
Step A: Calculate the total calories per serving as follows:
g carbohydrate X 4 calories per gram =
carbohydrate calories (A1)
g protein X 4 calories per gram =
protein calories (A2)
g fat X 9 calories per gram
fat calories (A3)
Total calories per serving (A4) = (sum of A1, A2 & A3) =
(A4)
Step B: Calculate the percentage of calories from each of the energy nutrients in a serving of the food. Use the
numbers from the label to fill in the blanks for grams of carbohydrate, protein and fat for the top part of the
equations. Use the number that you found for Total Calories in Step A to fill in the blanks for the bottom part of
the equations. You can find examples of similar equations in Appendix C of the text.
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