Total Parenteral Nutrition (TPN) is ordered for a 36 year old female patient is 6 ft 4 in tall and weighs 278 lbs.The order calls for 1.7 g/kg/day of amino acids. The order calls for the use of a 15% amino acid solution. Amino acids provide 4 kcal/g. What volume of the 15% amino acid solution should be added to the TPN? Round the answer to one decimal place.

Total Parenteral Nutrition (TPN) is ordered for a 36 year old female patient is 6 ft 4 in tall and weighs 278 lbs.The order calls for 1.7 g/kg/day of amino acids. The order calls for the use of a 15% amino acid solution. Amino acids provide 4 kcal/g. What volume of the 15% amino acid solution should be added to the TPN? Round the answer to one decimal place.

Similar questions

Why is it not necessary to include a caloric content statement on the information panel?
Total Parenteral Nutrition (TPN) is ordered for a 55 year old male patient is 6 ft 1 in tall and weighs 282 lbs.This patient has a caloric adjustment factor of 1.5. What is the Total Daily Energy Requirement (TDER) for this patient? Round the answer to the nearest whole number.
Pam Non-Stick Cooking Spray has a calorie count of 0 per serving on the Nutrition Facts label. The key components in Pam Non-Stick Cooking Spray are CANOLA OIL and SOY LECITHIN, according to the label. Explain When you discovered in Lab Exercise 9A that fats comprise 8.9 calories per gram, how can this be described as a "0 Calorie Food"?
The Nutrition Facts on a box of cereal shows that a 1 ounce serving (with no milk) provides the following: Calories Protein Carbohydrates (CHO) Fat Percent of Calories 114 2 grams 22 grams Complete the following questions using the data above. SHOW YOUR WORK cereal? 2 grams 1. How many Calories in the cereal come from: a. CHO b. fat a. CHO 2. Using 114 as the total number of Calories in a lounce serving, calculate what percent of Calories in this cereal come from: a. CHO b. fat c. protein 3. Compare the AMDR for each of the macronutrients to the % of each of those macronutrients in the cereal. Is the AMDR higher or lower than the amount supplied by the b. fat c. protein c. protein
A 42 year old man reports to his physician for annual physical examination. He is 5'8" and weighs 240 pounds with a skin fold test revealing 33% body fat composition. The patient complains of recent episodes of waking up in the middle of the night with the urge to urinate. Further questioning reveals he has also been thirstier than normal. Laboratory analysis reveals a random plasma glucose level of 160 mg/dL and hemoglobin A1c of 7.2%. His physician orders further testing and it is found that his C-peptide level is normal. What type of diabetes would this patient have? O Type 1 O Type 2 O Gestational Other
Discuss how carbohydrates can be stored as fat. Please answer precisely, clearly, and directly.
SPECIFY THE FUNCTIONS AND ENZYMES USED FOR PROTEIN DIGESTION Procedure: Peptic digestion Prepare 4 test tubes as follows: Tube 1 - 3 ml pepsin Tube 2 - 3 ml of 0.4% HCl Tube 3 - 3 ml pepsin + 1.5 ml of 0.4% HCl Tube 4 - 3 ml pepsin + 1.5 ml of 1% Na2CO3 Add equal slices of hard-boiled egg white to each tube. Cover and incubate at 40oC for 2 hours. Add 4 drops of toluene and store till the next lab period. Determine the extent of digestion by visually noting the size of the hard-boiled egg white in each tube. Withdraw 1 ml of the supernatant liquid from each tube and place in 4 separate test tubes labelled tube 1a. 2a, 3a, 4a. Neutralize tubes 2a& 3a with solid sodium carbonate. To each supernatant liquid, add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the colors obtained in the 4 tubes. Place 1 ml of 0.5% peptone in a test tube and add 1 ml of 10% NaOH and 2 drops of 1% CuSO4. Compare the result of these…
Which of the following is the protein recommendation per pound of body weight? 0.4-0.7g 0.1-0.3 g 0.8-1.2g 1.3-1.6g
Calculate the total amount of calories and % of energy intake of each macro nutrient present in the following fast food meals: 1. Glutenfreehamburger:10gProtein,37gCarbohydrates and 8g Fat 2. Crispy chicken honey mustard: 27g Protein, 62g Carbohydrates and 30g Fat 3. Chickennuggets:11gProtein,14gCarbohydratesand8gFat 4. Cesar Salad: 23g Protein, 29g Carbohydrates and 14g Fat 5. Portionoffries:5g Protein, 54g Carbohydrates and21g Fat
The glucose tolerance test is prescribed under which of the following patient scenarios? Ⓒ Fasting blood sugar greater than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemia. Fasting blood sugar greater than 7.8 mmol/L Fasting blood sugar increased and patient asymptomatic. Fasting blood sugar less than 7.8 mmol/L and patient presents with the signs and symptoms of hyperglycemia
The main source of added sugar in the diets of children and teens are _____________________. 100% fruit juices Soft drinks Flavored milks Sweetened fruit juices
Give the functional classification of the given protein. 1. Insulin 2. Ceruloplasmin 3. Lipoprotein 4. Troponin 5. Carbonic Anhydrase