The risk of type 2 diabetes is ______ with greater processed meat intake.A.) LowerB.) Higher Figure. Nonlinear association between processed meatintake and type 2 diabetes.Relative Risk2.01.81.61.41.21.0051015Processed Meat Intake, servings/wk20The solid black line represents the point estimate, the shaded regionrepresents the 95% Cls, and tick marks represent the positions of thestudy-specific estimates.

Answered: The risk of type 2 diabetes is ______…

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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The risk of type 2 diabetes is ______ with greater processed meat intake.

A.) Lower

B.) Higher

Figure. Nonlinear association between processed meat
intake and type 2 diabetes.
Relative Risk
2.0
1.8
1.6
1.4
1.2
1.0
0
5
10
15
Processed Meat Intake, servings/wk
20
The solid black line represents the point estimate, the shaded region
represents the 95% Cls, and tick marks represent the positions of the
study-specific estimates.

Expert Solution

Step 1: Understanding Type 2 Diabetes

Type 2 diabetes stands as a persistent condition that influences the manner in which your body processes glucose, a vital energy source for your body. With type 2 diabetes, your body confronts a predicament; it either resists the influence of insulin, a hormone governing the entry of glucose into your cells, or it inadequately produces insulin to regulate glucose levels effectively.

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