A protein you want to isolate is often associated with the cell membrane. After homogenizing your sample, your protein is left in the supernatant. Which of the following will most likely happen next? O The protein will precipitate once the percent saturation of ammonium sulfate has reached 100% O The protein will remain in the supernatant even at 100% saturation. O The protein will precipitate at low ammonium sulfate concentration O The protein will precipitate once the percent saturation of ammonium sulfate has reached 64%.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
icon
Related questions
Question
A protein you want to isolate is often associated with the cell
membrane. After homogenizing your sample, your protein is left in the
supernatant. Which of the following will most likely happen next?
O The protein will precipitate once the percent saturation of ammonium
sulfate has reached 100%
The protein will remain in the supernatant even at 100% saturation.
O The protein will precipitate at low ammonium sulfate concentration
O The protein will precipitate once the percent saturation of ammonium
sulfate has reached 64%.
Transcribed Image Text:A protein you want to isolate is often associated with the cell membrane. After homogenizing your sample, your protein is left in the supernatant. Which of the following will most likely happen next? O The protein will precipitate once the percent saturation of ammonium sulfate has reached 100% The protein will remain in the supernatant even at 100% saturation. O The protein will precipitate at low ammonium sulfate concentration O The protein will precipitate once the percent saturation of ammonium sulfate has reached 64%.
Expert Solution
steps

Step by step

Solved in 2 steps

Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON