annotated-fermintation%20graph%20and%20chart.xlsx
pdf
keyboard_arrow_up
School
University of North Carolina, Greensboro *
*We aren’t endorsed by this school
Course
111L
Subject
Chemistry
Date
Feb 20, 2024
Type
Pages
2
Uploaded by SuperHumanCamel1874
alchohol percentage
time
0
5
10
15
20
25
30
35
2% alcohol
0
0.1
0.8
3.8
5.4
7.8
8
9
4% alcohol
0
0.2
2
5
8
8.4
9
9.5
6% alcohol
0
0.3
1.8
4.4
6.8
8.4
9
9.5
8% alcohol
0
0.4
2.5
4.6
6.4
7.4
8.4
8.8
10% alcohol
0
0.1
1
1.9
3.8
4.8
6
7
fig 6.8 fermentation rate graph
0
5
10
15
20
25
30
35
0
1
2
3
4
5
6
7
8
9
10
time
rate of change
2% alcohol 4% alcohol 6% alcohol 8% alcohol 10% alcohol
Answer these questions about your fermentation experiments:
Considering the variable you have been assigned and the equipment and supplies at your disposal, what hypothesis might your team be able to test?
the reaction rate of our treatments with time. Whether theyd increase or not. If your hypothesis is correct, what results from your fermentation experiments might be predicted?
(Use "if/then" statements for your predictions.)
time will increasethe fermintation rate of alcohol
What have you chosen as the control treatment?
What was your rationale for that choice?
our control was glucose beccause it helps the fermintation prrocess be exectued best.
What are your experimental treatments?
our experimental treatments were different precents of alcohol, yeast, and glucose. What other product of fermentation
could have been chosen as an indication of fermentation reactions? Why do you think CO2 production has been chosen in this instance as an indicator of fermentation rate?
color or temperature reactions? Co2 was used for this instance because of the ability of our treatments specifically yeast, to form reactions with each other.
Your preview ends here
Eager to read complete document? Join bartleby learn and gain access to the full version
- Access to all documents
- Unlimited textbook solutions
- 24/7 expert homework help
Related Documents
Related Questions
Dissolution
Distilled H20
Concentration
0.01 M HCI
Concentration
(mg/ml)
Time
Total amount
A
Total amount
A
(mg/ml)
(mg)
(mg)
5
0.16
0.1
10
0.24
0.18
15
0.35
0.25
20
0.48
0.34
25
0.58
0.4
30
0.67
0.5
1. Plot the given data on an ordinary paper and find the slope for each line then calculate the
IDR constant for aspirin in the two dissolution media, water and HCI.
NOTE: Slope of the calibration curve = 1.0 (mg/ml and saturation solubility of salicylic acid
is equal to 2.0 gm/L.
arrow_forward
Jollibee Burger
Item Sodium(mg) Fat(g) Calories Item cost($)
Beef Patty 50 17 220 $0.25
Bun 330 9 260 $0.15
Cheese 310 6 70 $0.10
Onions 1 2 10 $0.09
Pickles 260 0 ,. 5 $0.03
Lettuce 3 0 4 $0.04
Ketchup 160 0 20…
arrow_forward
Part C: Determination of the alcohol content of unknown liquor Stretien
Volume (mL)
Sample
ТИШТИНА
0.00% alcohol
10.0% alcohol
20.0% alcohol
40.0% alcohol
50.0% alcohol
Unknown
Mass (g)
1o podina ko
9.8919
9.7899
9.600
9
9.420 д
% Alcohol content of the liquor_
9.2155
9.5089
2VLELA CVOLION EAEK EVI OK DRA
IVBOKY LOBAN
ocen
10.00
10.00
10.00
10.00
10.00
10.00
Density (g/mL)
0.00% alcohol calculation:
ися
→
о
0.99 во
0.99
Ano 7 si dotaW 120.00
supirmbest sdi
na
LANG
411
be: [scpoidas:
0.97
0.94 in oil to notisalarisi
0.92
0.95
arrow_forward
Dipping into health
When blood pressure is measured over a 24-hour period, this is referred to as ambulatory blood
pressure monitoring, three patterns arise. Here are samples of three different individual.
Let's call them Dick (1), Tom (2) and Harry (3).
1
2
3
Patient's
Paticnt's
BP
BP
Palicet's
Upper
limit
Upper
limit
12
Upper
lim
124
120
Lower
limit
Lower
Lower
limit
Time (houn after wakening)
Time (hours after awakening)
Time (hours after awakenin
SYSTOLIC BP (mm Hg)
arrow_forward
Current Attempt in Progress
From the curves shown in Animated Figure and using the following Equation, determine the rate of recrystallization for pure copper
at the several temperatures. Make a plot of In(rate) versus the reciprocal of temperature (in K-1). (a) Determine the activation
energy for this recrystallization process. (See Section FACTORS THAT INFLUENCE DIFFUSION.) (b) By extrapolation, estimate the
length of time required for 50% recrystallization at room temperature, 20°C (293 K).
(a) i
kJ/mol
(b) i
days
arrow_forward
Part C: Determination of the alcohol content of unknown liquor St tiend
Volume (mL)
Sample
ТИШТИНА
0.00% alcohol
10.0% alcohol
20.0% alcohol
40.0% alcohol
50.0% alcohol
Unknown
Mass (g)
1o podina ko
9.8919
9.7899
9.600
9
9.420 д
% Alcohol content of the liquor_
9.2155
9.5089
2VLELA CVOLION EAEK EVI OK DRA
IVBOKY LOBAN
ocen
10.00
10.00
10.00
10.00
10.00
10.00
Density (g/mL)
0.00% alcohol calculation:
ися
→
о
0.99 во
0.99
Ino7 sm dolaW 120.00
supinubst sdi
na
LANG
411
be: [scordas:
0.97
0.94 in oil to notisalarisi
0.92
0.95
arrow_forward
Concentration (mg/L)
Ca
Mg
K
Na
Al
50.712
68.592
9.357
11.069
12.893
Calculate the CEC for individual soil components and the total CEC for the soil. Place your values in Table 1 below.
Table 1.
Ca2+
Mg2+
K+
Na+
Al3+
Total
Concentration (mg/L)
--------
CEC cmol(+)/kg
arrow_forward
A group of students performed a melting point experiment to study the physical properties of ionic and covalent solids. The data collected are shown in the table.
Solid Sample
Melting Point (oC)
Time Elapsed (min)
Table Sugar (sucrose)
186
18
Table Salt (sodium chloride)
500 (not observed)
30
Paraffin Wax
37
4
Vegetable Lard
50
>5
Using the information contained in the table, what is the BEST explanation for the results?A The melting point of sodium chloride was not observed because ionic solids do not melt, whereas sugar, wax, and lard melted because they are softer than salt.B The melting points of covalently bonded solids tend to be lower than ionic solids. The melting point of sucrose was greater than the wax or the lard because sucrose has stronger bonds than wax or lard.C The melting point of sodium chloride was not observed because ionic solids are composed of positive and negative ions that do not melt; whereas, the…
arrow_forward
Answer questions 1 and 2 according to the data given.
Dater Weight of cream i: 326 kỳ. Table shows some data
obtained directly from Lactascan instrument.
Fat % SNF % Lacto-
density
27.32
30.23
Raw milk 4.15 7.97
Skim milk 0.08 8.26
Q1. Calculate fat percent of creamn
A) 46 B) 28 (C) 3D D) 0.046
آدرما 396
100 x
Q2. Calculate efficiency of the cream separator.
A) 100%
B98%
C) 97%
D) 96%
E) 87.2%
amount
2500 L
E) 0.28
arrow_forward
Absorbance (arb.units)
SA
8.3
B-Carotene Calibration Curve
2004
65,03UM
3.26 mM
5,06 nM
y=(105612 Mx-0.1736
2.94 M
4304 1064 ENY 181 121
Concentration (M)
1004
5
Abserbence (arb.units)
200
0.25
300
A student creates a standard curve of B-Carotene and plots the line of best fit. They then measure the
absorbance of a solution of B-Carotene with an unknown concentration. What is the concentration of
the sample? You can assume they used a cuvette with a pathlength of 1 cm.
400
500
600
Wavelength (nm)
YOU
arrow_forward
Could you help me with question one please?
arrow_forward
I need help understanding how to do this, can you please show me how you get the CFU/mL
arrow_forward
Melting Point of Compounds and Mixtures
Yes
Melting point measurements
Table 1. Melting point of pure compounds
Complete melted temperature
("C)
Start melting temperature (°C)
Pure benzoic acid
123
126
Pure mandelic acid
117
124
Table 2. Melting point for mixtures of benzoic and mandelic acid
Complete melted temperature
(°C)
Start melting temperature (°C)
80:20 mixture (benzoic
acid:mandelic acid)
113
117
60:40 mixture (benzoic
acid:mandelic acid)
100
109
40:60 mixture (benzoic
acid:mandelic acid)
96
104
20:80 mixture (benzoic
acid:mandelic acid)
107
113
Calculations and Analysis
Determine the midpoint of the starting and completed melting temperatures. Use those temperatures
to graph the melting points of the pure compounds and the mixtures.
Table view
List view
Table 3. Melting point analysis
Start melting temp ('C) Complete melted temp
(°C)
Midpoint of melting
temp range (°C)
Pure benzoic acid
123
126
80:20 mixture
(benzoic
acid:mandelic acid)
113
117
60:40 mixture
(benzoic…
arrow_forward
NHẠNO3
MgSO4
[1] Mass of salt (g)
1.968
1.981
[2] Volume of DI water (mL)
50.0
50.0
0.039
0.0396
Mass of DI water (g)
[3] Temperature of DI water (°C)
22.5
22.5
[4] Temperature of mixture after
dissolution (°C)
19.5
27.1
3
4.6
Temperature difference (°C)
[5] Total mass in reaction (g)
[6] Enthalpy of solution AHsolution
(cal/mol)
arrow_forward
Which of the labeled points in the graph below represents the equivalence point?
E
14.00
10.00
OA
B
D
6.00
4.00
0.00
9.00
2.00
D
4,00
6.00
Volume NOR, 4
KOO
10.00
arrow_forward
Unknown
Mixture #1
Unknown
Mixture #2
Sample
caffeine
ibuprofen
aspirin
acetaminoph
en
Distance to
solvent front
14,70 cm 14,70cm
14.70cm1u.70 cm
1나,구 cm
|14.구0cm
5. 70 cm
11.90 cm
I.85cm
Distance
Spot(s) traveled 175 cm
13.75cm
11.9 5 cm 6.4 0 cm
13,75 cm
13.75 cm
38 78
1908
.8095
Calculated R:(s)
119
,9354
812 9
43 S
.9354
9354
#1:Aspirin
an d lbuprofen
Components of
Unknowns
#2: Ace taminophen, aspirin
an d ibu profen
D. Additional Exercises
1. Which of the substances tested is most polar? What parts of the structure of this substance is polar?
The Sul
2. Which of the substance tested is most non-polar? What parts of the structure of this substance in non-polar?
arrow_forward
a-d please
arrow_forward
It's not b
arrow_forward
180
Phase Change Diayram
160
140
120
100
60
40
12
14
Time (mintes)
10
16
18
20
22
At point A, the beginning of observations, the substance exists in a solid state. The material in
this phase has _6_ volume and_ shape. With each passing minute,
substance. This causes the molecules ofthe substance to
10 rise in the substance. At point B, the temperature of the substance is 11°C. The solid
begins to_12
8_ is added to the
9_ more rapidly which we detect by a
13 or in a_ 14_ state. The material in this
At point C, the substance is completely
phase has_15 volume and_16_ shape. The energy put into the substance between minutes 5
and 9 was usedto convert the substance from a_ 17 to a_18. This heat energy is called the
latent heat of fusion.
Between 9 and 13 minutes, the added energy increases the
19_ of the substance. During
the time from point D to point E, the liquid is
the
20. By point E, the substance is completely in
22 volume and 23_ shape.
phase. The material in this phase has
21
The…
arrow_forward
Posttest
Direction. Read the questions carefully. Write the letter of the correct answer.
1. Water exists in three states of matter and continuously moving through a cycle
on Earth. At which stage in the water cycle does water transform from a gas to a
liquid?
a.evaporation
c. precipitation
b. condensation
d. Sublimation
2.
Carbon dioxide (CO2) forms when coal burns in the presence of oxygen. Which
of the following is the BEST evidence that a chemical reaction occurs when the coal
burns?
a. Production of mechanical energy c. A new substance is produced
b. Production of electricity
d. Formation of precipitate
3.Which of these does NOT happen during a chemical change?
a. New substances are formed with different chemical properties.
b. Attractive force between atoms of molecule formed or break.
c. The chemical properties of the substances before and after the reaction are
the same
d. Energy is always released or absorbed.
4. A granular substance is added to a liquid. Which of the…
arrow_forward
-|·
4.0
H3C
3.0
Match the peaks in this spectrum with hydrogens on the structure below.
A)
I: 0.91 ppm
II:
3.29 ppm
III: 1.52 ppm
IV: 3.23 ppm
H₂
CH3
CH
2.0
CH3
IV
ppm
1.0
B)
I: 0.91 ppm
II:
3.29 ppm
III: 3.23 ppm
IV: 1.52 ppm
C)
1: 3.23 ppm
II: 3.29 ppm
arrow_forward
SEE MORE QUESTIONS
Recommended textbooks for you
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY
Related Questions
- Dissolution Distilled H20 Concentration 0.01 M HCI Concentration (mg/ml) Time Total amount A Total amount A (mg/ml) (mg) (mg) 5 0.16 0.1 10 0.24 0.18 15 0.35 0.25 20 0.48 0.34 25 0.58 0.4 30 0.67 0.5 1. Plot the given data on an ordinary paper and find the slope for each line then calculate the IDR constant for aspirin in the two dissolution media, water and HCI. NOTE: Slope of the calibration curve = 1.0 (mg/ml and saturation solubility of salicylic acid is equal to 2.0 gm/L.arrow_forwardJollibee Burger Item Sodium(mg) Fat(g) Calories Item cost($) Beef Patty 50 17 220 $0.25 Bun 330 9 260 $0.15 Cheese 310 6 70 $0.10 Onions 1 2 10 $0.09 Pickles 260 0 ,. 5 $0.03 Lettuce 3 0 4 $0.04 Ketchup 160 0 20…arrow_forwardPart C: Determination of the alcohol content of unknown liquor Stretien Volume (mL) Sample ТИШТИНА 0.00% alcohol 10.0% alcohol 20.0% alcohol 40.0% alcohol 50.0% alcohol Unknown Mass (g) 1o podina ko 9.8919 9.7899 9.600 9 9.420 д % Alcohol content of the liquor_ 9.2155 9.5089 2VLELA CVOLION EAEK EVI OK DRA IVBOKY LOBAN ocen 10.00 10.00 10.00 10.00 10.00 10.00 Density (g/mL) 0.00% alcohol calculation: ися → о 0.99 во 0.99 Ano 7 si dotaW 120.00 supirmbest sdi na LANG 411 be: [scpoidas: 0.97 0.94 in oil to notisalarisi 0.92 0.95arrow_forward
- Dipping into health When blood pressure is measured over a 24-hour period, this is referred to as ambulatory blood pressure monitoring, three patterns arise. Here are samples of three different individual. Let's call them Dick (1), Tom (2) and Harry (3). 1 2 3 Patient's Paticnt's BP BP Palicet's Upper limit Upper limit 12 Upper lim 124 120 Lower limit Lower Lower limit Time (houn after wakening) Time (hours after awakening) Time (hours after awakenin SYSTOLIC BP (mm Hg)arrow_forwardCurrent Attempt in Progress From the curves shown in Animated Figure and using the following Equation, determine the rate of recrystallization for pure copper at the several temperatures. Make a plot of In(rate) versus the reciprocal of temperature (in K-1). (a) Determine the activation energy for this recrystallization process. (See Section FACTORS THAT INFLUENCE DIFFUSION.) (b) By extrapolation, estimate the length of time required for 50% recrystallization at room temperature, 20°C (293 K). (a) i kJ/mol (b) i daysarrow_forwardPart C: Determination of the alcohol content of unknown liquor St tiend Volume (mL) Sample ТИШТИНА 0.00% alcohol 10.0% alcohol 20.0% alcohol 40.0% alcohol 50.0% alcohol Unknown Mass (g) 1o podina ko 9.8919 9.7899 9.600 9 9.420 д % Alcohol content of the liquor_ 9.2155 9.5089 2VLELA CVOLION EAEK EVI OK DRA IVBOKY LOBAN ocen 10.00 10.00 10.00 10.00 10.00 10.00 Density (g/mL) 0.00% alcohol calculation: ися → о 0.99 во 0.99 Ino7 sm dolaW 120.00 supinubst sdi na LANG 411 be: [scordas: 0.97 0.94 in oil to notisalarisi 0.92 0.95arrow_forward
- Concentration (mg/L) Ca Mg K Na Al 50.712 68.592 9.357 11.069 12.893 Calculate the CEC for individual soil components and the total CEC for the soil. Place your values in Table 1 below. Table 1. Ca2+ Mg2+ K+ Na+ Al3+ Total Concentration (mg/L) -------- CEC cmol(+)/kgarrow_forwardA group of students performed a melting point experiment to study the physical properties of ionic and covalent solids. The data collected are shown in the table. Solid Sample Melting Point (oC) Time Elapsed (min) Table Sugar (sucrose) 186 18 Table Salt (sodium chloride) 500 (not observed) 30 Paraffin Wax 37 4 Vegetable Lard 50 >5 Using the information contained in the table, what is the BEST explanation for the results?A The melting point of sodium chloride was not observed because ionic solids do not melt, whereas sugar, wax, and lard melted because they are softer than salt.B The melting points of covalently bonded solids tend to be lower than ionic solids. The melting point of sucrose was greater than the wax or the lard because sucrose has stronger bonds than wax or lard.C The melting point of sodium chloride was not observed because ionic solids are composed of positive and negative ions that do not melt; whereas, the…arrow_forwardAnswer questions 1 and 2 according to the data given. Dater Weight of cream i: 326 kỳ. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8.26 Q1. Calculate fat percent of creamn A) 46 B) 28 (C) 3D D) 0.046 آدرما 396 100 x Q2. Calculate efficiency of the cream separator. A) 100% B98% C) 97% D) 96% E) 87.2% amount 2500 L E) 0.28arrow_forward
- Absorbance (arb.units) SA 8.3 B-Carotene Calibration Curve 2004 65,03UM 3.26 mM 5,06 nM y=(105612 Mx-0.1736 2.94 M 4304 1064 ENY 181 121 Concentration (M) 1004 5 Abserbence (arb.units) 200 0.25 300 A student creates a standard curve of B-Carotene and plots the line of best fit. They then measure the absorbance of a solution of B-Carotene with an unknown concentration. What is the concentration of the sample? You can assume they used a cuvette with a pathlength of 1 cm. 400 500 600 Wavelength (nm) YOUarrow_forwardCould you help me with question one please?arrow_forwardI need help understanding how to do this, can you please show me how you get the CFU/mLarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- ChemistryChemistryISBN:9781305957404Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistryChemistryISBN:9781259911156Author:Raymond Chang Dr., Jason Overby ProfessorPublisher:McGraw-Hill EducationPrinciples of Instrumental AnalysisChemistryISBN:9781305577213Author:Douglas A. Skoog, F. James Holler, Stanley R. CrouchPublisher:Cengage Learning
- Organic ChemistryChemistryISBN:9780078021558Author:Janice Gorzynski Smith Dr.Publisher:McGraw-Hill EducationChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage LearningElementary Principles of Chemical Processes, Bind...ChemistryISBN:9781118431221Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. BullardPublisher:WILEY
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305957404/9781305957404_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781259911156/9781259911156_smallCoverImage.gif)
Chemistry
Chemistry
ISBN:9781259911156
Author:Raymond Chang Dr., Jason Overby Professor
Publisher:McGraw-Hill Education
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305577213/9781305577213_smallCoverImage.gif)
Principles of Instrumental Analysis
Chemistry
ISBN:9781305577213
Author:Douglas A. Skoog, F. James Holler, Stanley R. Crouch
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9780078021558/9780078021558_smallCoverImage.gif)
Organic Chemistry
Chemistry
ISBN:9780078021558
Author:Janice Gorzynski Smith Dr.
Publisher:McGraw-Hill Education
![Text book image](https://www.bartleby.com/isbn_cover_images/9781305079373/9781305079373_smallCoverImage.gif)
Chemistry: Principles and Reactions
Chemistry
ISBN:9781305079373
Author:William L. Masterton, Cecile N. Hurley
Publisher:Cengage Learning
![Text book image](https://www.bartleby.com/isbn_cover_images/9781118431221/9781118431221_smallCoverImage.gif)
Elementary Principles of Chemical Processes, Bind...
Chemistry
ISBN:9781118431221
Author:Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:WILEY