Answer questions 1 and 2 according to the data given. Data: Weight of cream is 326 ka. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8,26 Q1. Calculate fat percent of cream A) 46 B) 28C)33 D) 0.046 آدرما 320 100 X Q2. Calculate efficiency of the cream separator. 1) 100% B)98% C)97% D) 96% DA amount 2500 L E) 0,28

Answer questions 1 and 2 according to the data given. Data: Weight of cream is 326 ka. Table shows some data obtained directly from Lactascan instrument. Fat % SNF % Lacto- density 27.32 30.23 Raw milk 4.15 7.97 Skim milk 0.08 8,26 Q1. Calculate fat percent of cream A) 46 B) 28C)33 D) 0.046 آدرما 320 100 X Q2. Calculate efficiency of the cream separator. 1) 100% B)98% C)97% D) 96% DA amount 2500 L E) 0,28

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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