Jollibee Burger     Item                             Sodium(mg)                Fat(g)              Calories           Item cost($) Beef Patty                               50                                17                   220                  $0.25 Bun                                         330                             9                      260                  $0.15 Cheese                                     310                              6                     70                   $0.10 Onions                                     1                                  2                     10                    $0.09 Pickles                                     260                              0                      ,. 5                   $0.03 Lettuce                                    3                                  0                      4                      $0.04 Ketchup                                   160                              0                      20                    $0.02 Tomato                                    3                                 0                      9                      $0.04   As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements.  Money is no object to them.   The ingredient list in the table shows what is available to include on the burger.  You must include at least one of each item and no more than five of each item.  You must use whole items (for example, no half servings of cheese).  The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories.   To maintain certain taste quality standards you’ll need to keep the servings of ketchup and lettuce the same.  Also, you’ll need to keep the servings of pickles and tomatoes the same.   Question:  What is the most expensive burger you can make?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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  1. Jollibee Burger

 

 

Item                             Sodium(mg)                Fat(g)              Calories           Item cost($)

Beef Patty                               50                                17                   220                  $0.25

Bun                                         330                             9                      260                  $0.15

Cheese                                     310                              6                     70                   $0.10

Onions                                     1                                  2                     10                    $0.09

Pickles                                     260                              0                      ,. 5                   $0.03

Lettuce                                    3                                  0                      4                      $0.04

Ketchup                                   160                              0                      20                    $0.02

Tomato                                    3                                 0                      9                      $0.04

 

As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu.  Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements.  Money is no object to them.

 

The ingredient list in the table shows what is available to include on the burger.  You must include at least one of each item and no more than five of each item.  You must use whole items (for example, no half servings of cheese).  The final burger must contain less than 3000 mg of sodium, less than 150 grams of fat, and less than 3000 calories.

 

To maintain certain taste quality standards you’ll need to keep the servings of ketchup and lettuce the same.  Also, you’ll need to keep the servings of pickles and tomatoes the same.

 

Question:  What is the most expensive burger you can make?

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