EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Question
Chapter 9, Problem 4CT
Summary Introduction
To answer:
Methods to reduce the potential microbe in lab coats, computer keyboards, materials in hospital by a hospital personnel.
Introduction:
Sterilization is a term that implies and ensures the complete eradication of the microbes. The sterilization can be obtained by physical and chemical methods such as heat, radiation, and disinfectant.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Some potentially pathogenic bacteria and fungi, including strains of Enterococcus, Staphylococcus, Candida, and Aspergillus, can survive for one to three months on a variety of materials found in hospitals, including scrub suits, lab coats, plastic aprons, and computer keyboards. What can hospital personnel do to reduce the spread of these pathogens?
About becterial enzymes, it is CORRECT to affirm that:
a). Some becterial enzymes can help the microbe fight the immune system, by destroying lgA.b). Coagulases are enzymes that use the host's fibrinogen and form a semi-solid get that isolates amd protects the bacteria.c). Some bacterial enzymes such as hyaluronidase can help the microble move through the host's tissus by destroying the tissue's components.d). Fibrolysin is an enzymes that can help from blood clots.
I need help answering this question to my professor:
The topic for the discussion was this one:
Some potentially pathogenic bacteria and fungi, including strains of Enterococcus, Staphylococcus, Candida, and Aspergillus, can survive for one to three months on a variety of materials found in hospitals, including scrub suits, lab coats, plastic aprons, and computer keyboards. What can hospital personnel do to reduce the spread of these pathogens?
My answer was this one:
To reduce the spread of these pathogens an infection control protocol should be followed. Some ways in which this could be reduced is by using desinfectants, sterilization, hand washing, and disposing techniques. In addition, I currently work as a dental assistant at Jackson Main and the protocol we use is hand washing our hands for at least 20 seconds before and after seeing every patient. We use CaviWipes to disinfect every surface and autoclave every single instrument after every use. Also, we make sure to…
Chapter 9 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Propionibacterium acnes is a normal member of the skin microbiome that benefits the body by lowering the skin's pH- an antimicrobial effect. However, P. acnes is also the leading cause of acne. Explain mechanistically how can a bacterium be part of the normal microbiome and beneficial but also be pathogenic?arrow_forwardAll bacteria produce spores. a) Trueb) Falsearrow_forwardWhich of the following cannot be grown in artificial media and must be grown in live animals or cells instead? Neisseria gonorrhoeae, the causative agent of gonorrhea Lactococcus lactis, a lactic acid bacterium used to produce cheddar cheese Staphylococcus aureus, a bacterium sometimes found in human nares (nostrils) Staphylococcus epidermidis, a bacterium routinely found on human skin Escherichia coli, a bacterium common in mammalian intestines 21 Treponema pallidum, the causative agent of syphilisarrow_forward
- Identifying an unknown bacterium is an essential step in the diagnosis and treatment process. Since not every antibiotic is effective against every type of bacteria, knowing what caused a particular infection allows us to make correct prescriptions so patients can recover more quickly. Knowing the cause of an infection also prevents antibiotic resistance as well, since incorrect prescriptions allow bacteria to be unnecessarily be exposed to antibiotics, increasing the chances of developing resistance.arrow_forward_________________ is one of the precautionary methods that help in destroying any infections and acts as an infection control policies. Question options: A) Infection control B) Hand Hygiene C) OSHAarrow_forwardThis pathogen is usuall foodborne and causes a mostly asymptomic disease. The most common foods associated with it are deli meats and unpasteurized dairy products. It rarely cause meningitis and spsis. It is mainly of concern because it can lead to still birth. This pathogen is a) Stahylococcus aureus b) Streptococci pneumoniae c) Listeria monocytogens d) Streptocpccus pyogenesarrow_forward
- Once these pathogens enter the host the difference in environmental conditions signals for them to germinate and turn into growing cells. Compare Inhalation anthrax (Bacillus anthracis) to Tetanus (Clostridium tetani). Besides endospores used in transmission, what is a simple explanation to help explain how each microbe survives and grows in each location?arrow_forwardMicrobial pathogenicity relates to A) O how a microbe overcomes host defenses B) O how a microbe survives in a host C) Ovirulence factors D) O toxins that may be produced by a microbe E) O pathogenicity relates to all of the abovearrow_forwardthere are different methods to be used in order to control opportunistic infection and that includes cleaning, sanitizing, disinfecting, sterilizing... And that depends how they can be applied according to the area and level the health care worker or scientist is and the environment. Do you know how these methods of microbial growth are applied and where?arrow_forward
- The Petri Dish method is used in microbiology to raise bacteria in: a) rapid growth b) pure culture c) septic environment d) all of the above 2. What is the difference between antiseptic and sanitization?3. In order to prevent any kind of contamination the medium must be _________ before placing it in the Petri dish. a) lyophilized b) pasteurized c) autoclaved d) distillearrow_forwardA suspected pathogen is observed from the blood of a diseased mouse. An investigation of the other mice in the area indicates that it is not present in healthy mice. With Koch's postulates in mind, what is the next step to determine whether or not this suspected pathogen is the cause of disease in the mouse? a) Grow the suspected pathogen in a pure culture Ob) Re-isolate the suspected pathogen and show that it is the same as the original pathogen c) Inoculate a healthy mouse with the suspected pathogen O d) Determine whether the organism in the pure culture is the same one as in the original samplearrow_forwardCommercial canning processes are designed to ensure destructionof which of the following?a) All vegetative bacteriab) All virusesc) Endospores of Clostridium botulinumd) E. colie) Mycobacterium tuberculosisarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Microbiology for Surgical Technologists (MindTap ...BiologyISBN:9781111306663Author:Margaret Rodriguez, Paul PricePublisher:Cengage LearningEssentials of Pharmacology for Health ProfessionsNursingISBN:9781305441620Author:WOODROWPublisher:Cengage
- Comprehensive Medical Assisting: Administrative a...NursingISBN:9781305964792Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy CorreaPublisher:Cengage Learning
Microbiology for Surgical Technologists (MindTap ...
Biology
ISBN:9781111306663
Author:Margaret Rodriguez, Paul Price
Publisher:Cengage Learning
Essentials of Pharmacology for Health Professions
Nursing
ISBN:9781305441620
Author:WOODROW
Publisher:Cengage
Comprehensive Medical Assisting: Administrative a...
Nursing
ISBN:9781305964792
Author:Wilburta Q. Lindh, Carol D. Tamparo, Barbara M. Dahl, Julie Morris, Cindy Correa
Publisher:Cengage Learning
Infection Prevention and Control; Author: thecityoftoronto;https://www.youtube.com/watch?v=jx9sRYmBW3Q;License: Standard Youtube License