EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Chapter 9, Problem 2MC
Summary Introduction
Introduction:
The term "aseptic conditions" refers to a state of completely devoid of microbes. Sterilization, disinfectant, sanitization, radiation, and de-germing are some of physical and chemical methods to get rid of microbes.
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Chapter 9 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- Chemical used to kill microorganisms on inanimate objects is called Select one: O a. Disinfectant b. Sanitizing O c. Therapeutic drug O d. Antibiotics e. Antisepticarrow_forwardChoose the combination of answers that most accurately completes the statement.Which of the following is an approved sterilant? a. chlorhexidine c. ethylene oxide b. betadyne d. ethyl alcoholarrow_forwardWhich one of the following is the most resistant microorganism for sterilization: Select one: a. Lipid enveloped viruses b. Gram negative bacteria c. Gram positive bacteria d. Mycobacteriumarrow_forward
- The reduction of pathogens to a safe and stable level is caused by the process of: a.Disinfection b.Sanitization c.Cleaning d.Sterilizationarrow_forwardDifferentiate the following sterilization techniques: a. Autoclave b. Dry heat c. Sterile filtrationarrow_forwardWithout destorying the item, how would you recommend each of the following to be sterilized. Explain each decision. a. Bottled water b. Cell phone c. Solution of vitamins d. Pillowcasearrow_forward
- The mechanical removal of microbes from a limited area of living tissue is referred to as -- a. None of the above b. disinfection c. pasteurization d. antisepsis e. sterilizationarrow_forwardWhich of the following antimicrobial control methods would likely not beused in the clinical setting during daily care of clients and their physicalenvironment on a medicalsurgical floor?a. sterilization b. antisepsis. c. disinfection d. sanitizationarrow_forwardChoose the combination of answers that most accurately completes the statement.High temperatures and low temperatures . a. sterilize, disinfect b. kill cells, inhibit cell growth c. denature proteins, burst cells d. speed up metabolism, slow down metabolismarrow_forward
- If a component is heat sensitive, how might you conveniently achieve sterility of that medium? a. filtration b. batch pasteurization c. autoclave and add the isolated component back afterarrow_forwardWhich of the following is an important consideration when selecting a disinfectant for use in the facility? Please select all that apply. (mark all correct answers] a. Pathogens affected by product O b. Contact/Kill time O c. Safety profile of the product Od. se of searrow_forwardAttached below is the study about the effects of handwashing and the effectiveness of soap against bacteria. What conclusions can be generated from this result? (see rubrics for the point marking) A before washing hands C 10 second hand wash B D hot water only rinse 30 second hand wash Figure 8: Agar plates with bacteria A) before washing hands B) after rinsing hands in hot water C) After washing hands with soap for 10 seconds and D) after washing hands for 30 seconds. Images show that the number of bacteria on the plate are not greatly reduced after a hot water rinse or 10 second handwash but bacterial levels are reduced after a proper hand wash for 30 seconds.arrow_forward
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