EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Textbook Question
Chapter 9, Problem 6SA
Describe five physical methods of microbial control.
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Chapter 9 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- Define and differentiate among the major terms for microbial control,citing examples of each.arrow_forwardWhich techniques may be used for viable counting methods of microbial measurements? Explain.arrow_forwardWhat novel strategies can be explored for the control of microbial growth, considering the emerging challenges of antimicrobial resistance and environmental sustainability?arrow_forward
- Name 2 indirect methods for measuring microbial growth and describe how each is performed. a. i. Advantage: ii. Disadvantage: b. i. Advantage: ii. Disadvantage:arrow_forwardExplain the mechanism of action of several of the physical and chemical agents employed to control microbial growth.arrow_forwarda) Microbial products can be classified in three major categories which related to the microorganism growth curve. By giving examples of product based on the three major categories, sketch the microbial growth and product formation curves. Describe the phases involves in the growing of microorganism for the products formation. List all references with proper citations.arrow_forward
- Media, such as Mueller-Hinton agar, that neither restricts the growth of certain microbes nor distinguishes between the types microbes that do grow is: Incorrect Answer: B. Differential only Correct Answer: O C. General purpose Rationale:arrow_forwardExplain how detergents, soaps, and heavy metals can beemployed in clinical, commercial, and household microbial control.arrow_forwarddistinguish between antiseptics and disinfectants. Are the terms interchangeable? explain quantitative and qualitative proceedure in effects of chemicals in microbial populations.arrow_forward
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