EBK MICROBIOLOGY:W/DISEASES BY BODY...-
5th Edition
ISBN: 9780134608242
Author: BAUMAN
Publisher: PEARSON
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Textbook Question
Chapter 9, Problem 9MC
The presarva1icn of beef jerky from microbial growth relies on which method of microbial control?
- a. filtration
- b. lyophilization
- c. desiccation
- d. radiation
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Which one of the following methods of antimicrobial susceptibility testing requires a dilution series of the antibiotic and
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Chapter 9 Solutions
EBK MICROBIOLOGY:W/DISEASES BY BODY...-
Ch. 9 - Why does milk eventually go bad despite being...Ch. 9 - Prob. 1EDCSCh. 9 - Why are BSL-4 suits pressurized? Why not just wear...Ch. 9 - Prob. 3TMWCh. 9 - Prob. 4TMWCh. 9 - Prob. 1MCCh. 9 - Prob. 2MCCh. 9 - Prob. 3MCCh. 9 - Prob. 4MCCh. 9 - Prob. 5MC
Ch. 9 - Prob. 6MCCh. 9 - Prob. 7MCCh. 9 - Prob. 8MCCh. 9 - The presarva1icn of beef jerky from microbial...Ch. 9 - Prob. 10MCCh. 9 - Which of the following substances would most...Ch. 9 - Which of the following adjectives best describes a...Ch. 9 - Prob. 13MCCh. 9 - Prob. 14MCCh. 9 - Prob. 15MCCh. 9 - Prob. 16MCCh. 9 - Which of the following disinfectants acts against...Ch. 9 - Which of the following disinfectants contains...Ch. 9 - Prob. 19MCCh. 9 - Prob. 20MCCh. 9 - Describe three types of microbes that are...Ch. 9 - Compare and contrast four tests that have been...Ch. 9 - Prob. 3SACh. 9 - Why do warm disinfectant chemicals generally work...Ch. 9 - Why are Gram-negative bacteria more susceptible to...Ch. 9 - Describe five physical methods of microbial...Ch. 9 - Prob. 7SACh. 9 - Prob. 8SACh. 9 - Compare and contrast desiccation and...Ch. 9 - Prob. 10SACh. 9 - Prob. 11SACh. 9 - Prob. 12SACh. 9 - Prob. 13SACh. 9 - What are some advantages and disadvantages of...Ch. 9 - Prob. 15SACh. 9 - Calculate the decimal reduction time (D) for the...Ch. 9 - Prob. 2VICh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 3CTCh. 9 - Prob. 4CTCh. 9 - Over 1000 people developed severe diarrhea, and at...Ch. 9 - Prob. 6CTCh. 9 - Prob. 7CTCh. 9 - Prob. 8CTCh. 9 - Prob. 9CTCh. 9 - Prob. 10CTCh. 9 - Prob. 11CTCh. 9 - Where should you place a sterilization indicator...Ch. 9 - Why is liquid water necessary for microbial...Ch. 9 - Prob. 14CTCh. 9 - During the fall 2001 bioterrorist attack in which...Ch. 9 - What common household antiseptic contains a heavy...Ch. 9 - What is the phenol coefficient of phenol when used...Ch. 9 - Prob. 1CM
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- which of the following is not a chemical method of microbial control? a. soaps and detergents b. hydrogen peroxide c. filtration d. food preservationsarrow_forwardwhat term best describes swabbing the skin with alcohol? a.bacteriostasis b. degerming c. sterilization d. sanitization e. none of the abovearrow_forwardWhich of the following bacteria would be the most accurate indicatorof fecal contamination?a. Enterobacter aerogenes b. Thiobacillus acidophilus c. Escherichia coli d. Staphylococcus aureusarrow_forward
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- What results on a microdilution antimicrobial susceptibility test would indicate an antibiotic would be an effective treatment for an infection? O a. Growth next to the antibiotic O b. High optical density in the well with inoculum and antibiotic O c. Low optical density in the well with inoculum and antibiotic O d. No growth next to the antibiotic disk Clear my choice Next pagearrow_forwardWhich of following statements is TRUE about antiseptics and disinfectants? A. Disc diffusion works because the disc is soaked in bacteria and is the exposed to antimicrobial. B. You can tell the characteristics of the zone inhibition whether an organism is cidal or static in its effect. C.The shape of an object being cleaned may influence the effectiveness of germicides D. Gram + organisms are more resistant than Gram - organisms E. A large zone of inhibition shows bactericidal effectarrow_forwardhigh temperature washing of dishes for the purpose of decreasing disease transmission is an example of: a. sanitiation b. antisepsis c. autoclaving d. degerming e. none of the abovearrow_forward
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