Biochemistry: Concepts and Connections (2nd Edition)
2nd Edition
ISBN: 9780134641621
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Textbook Question
Chapter 9, Problem 12P
One or more of the compounds shown below will satisfy each of the following statements. Not all compounds may be used; some may be used twice. Put the number (s) in the blank.
1. Found in chitin.________
2. An L-saccharide._______
3. The first residue attached to asparagines in N-linked glycans.______
4. A uronic acid. __________
5. A ketose. _______
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Select the term in column B which best matches the description in column A. There are more terms then
needed.
Column A
Column B
1. The pentose sugar found in DNA.
a) Cis fatty acid
b) Trans fatty acid
c) Coenzyme
d) Cofacipr
2. Commonly referred to as "insoluble fiber".
3. Considered to be an amphipathic molecule.
4. A molecule with the formula C18H3602 is probably a
e) Phospholipid
5. Bond created during the formation of the primary structure of a protein.
) Glycogen
6. A non-protein organic molecule needed for proper enzyme functioning.
g) Cellulose
7. Pyrimidine base found only in RNA.
h) Galactose
i) Fructose
8. Increasing the number of these molecules in the cell membrane would
increase the permeability of the cell membrane.
i) Thymine
k) Uracil
9. Bond which connects nucleotide monomers together.
1) Fatty acid
m) Disaccharide
n) Peptide bond
o) A-Helix
p) B-Pleated Sheet
q) Ribose
r) Deoxyribose
10.
Give an example of each of the following:a. epimerb. glycosidic linkagec. reducing sugard. monosaccharidee. anomerf. diastereomer
Blueberries have proanthocyanidins, which contain catechin monomer, dimer, and trimer, and polymers of flavan-3-ol. Proanthocyanidins have bacterial anti-sticking properties that create a thin wall of protection on tissues. This anti-sticking property helps prevent pathogens that act against the stomach wall and tooth enamel. There are also antioxidant properties that are more effective than vitamin E and C. Blueberries also contain manganese which is a crucial mineral for human functioning. Manganese is a component of the bone. An intake of manganese helps structure and strengthen the human bones.
provide at least one alternative food item that provides one or more of the same macromolecules and/or minerals. Is your alternative healthier than the original selection? Are there any associated physiological disorders if one or more of the minerals provided were lacking from an individual’s diet?
Chapter 9 Solutions
Biochemistry: Concepts and Connections (2nd Edition)
Ch. 9 - Prob. 1PCh. 9 - -D-Galactopyranose rotates the plane of polarized...Ch. 9 - Provide an explanation for the fact that a-...Ch. 9 - Why is a type O individual considered a universal...Ch. 9 - The disaccharide , -trehalose differs from the ,...Ch. 9 - A reducing sugar will undergo the Fehling...Ch. 9 - Prob. 7PCh. 9 - Prob. 8PCh. 9 - Indicate whether the structures shown are R and S...Ch. 9 - Prob. 10P
Ch. 9 - Draw (using Haworth projections) the fragments of...Ch. 9 - One or more of the compounds shown below will...Ch. 9 - Why do you suppose that the influenza virus...Ch. 9 - Prob. 14PCh. 9 - Are mannose and galactose epimers? Allose and...Ch. 9 - Prob. 16PCh. 9 - Explain in about one sentence why it is important...Ch. 9 - Prob. 18PCh. 9 - Prob. 19PCh. 9 - Prob. 20PCh. 9 - Prob. 21PCh. 9 - Prob. 22PCh. 9 - Prob. 23P
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