Concept explainers
Calculate the concentration in
a.
b.
c.
d.
(a)
Interpretation:
The concentration in
Concept introduction:
A solution is prepared by mixing proper amount of solute and solvent. The concentration of solution when measured on the basis of solution volume, is expressed in terms of percent weight by volume
Answer to Problem 7.30E
The concentration in
Explanation of Solution
The formula to calculate concentration in
The density of water is
The concentration in
(b)
Interpretation:
The concentration in
Concept introduction:
A solution is prepared by mixing proper amount of solute and solvent. The concentration of solution when measured on the basis of solution volume, is expressed in terms of percent weight by volume
Answer to Problem 7.30E
The concentration in
Explanation of Solution
The formula to calculate number of moles of solutes is given below as,
Rearrange the above equation for mass of solute as follows.
The molar mass of glucose can be calculated as follows.
Substitute the values in the equation (1) as follows.
The formula to calculate concentration in
The density of water is
The concentration in
(c)
Interpretation:
The concentration in
Concept introduction:
A solution is prepared by mixing proper amount of solute and solvent. The concentration of solution when measured on the basis of solution volume, is expressed in terms of percent weight by volume
Answer to Problem 7.30E
The concentration in
Explanation of Solution
The formula to calculate concentration in
The density of water is
The concentration in
(d)
Interpretation:
The concentration in
Concept introduction:
A solution is prepared by mixing proper amount of solute and solvent. The concentration of solution when measured on the basis of solution volume, is expressed in terms of percent weight by volume
Answer to Problem 7.30E
The concentration in
Explanation of Solution
The formula to calculate concentration in
The formula to calculate density is given below as,
Where,
•
•
•
The density of water is
Substitute the value of mass of ethyl alcohol and mass of solution in the equation (1) as follows.
The concentration in
Want to see more full solutions like this?
Chapter 7 Solutions
Chemistry for Today: General, Organic, and Biochemistry
Additional Science Textbook Solutions
Organic Chemistry
General, Organic, and Biological Chemistry - 4th edition
SEELEY'S ANATOMY+PHYSIOLOGY
Biology: Life on Earth with Physiology (11th Edition)
Laboratory Manual For Human Anatomy & Physiology
Loose Leaf For Integrated Principles Of Zoology
- What mass of a 4.00% NaOH solution by mass contains 15.0 g of NaOH?arrow_forwardA solution is formed by mixing 1 gal ethanol with 10 gal gasoline. Identify the solvent and the solute.arrow_forwardWhat is the molarity of a glucose (C6H12O6) solution prepared from 55.0 mL of a 1.0 M solution that is diluted with water to a final volume of 2.0 L?arrow_forward
- Calculate the molarity of each of the following solutions: (a) 0.195 g of cholesterol, C27H46O, in 0.100 L of serum, the average concentration of cholesterol in human serum (b) 4.25 g of NH3 in 0.500 L of solution, the concentration of NH3 in household ammonia (c) 1.49 kg of isopropyl alcohol, C3H7OH, in 2.50 L of solution, the concentration of isopropyl alcohol in rubbing alcohol (d) 0.029 g of I2 in 0.100 L of solution, the solubility of I2 in water at 20 Carrow_forwardWhen solutions of BaCl2 and Na2SO4 are mixed, the mixture becomes cloudy. After a few days, a white solid is observed on the bottom of the beaker with a clear liquid above it. (a) Write a balanced equation for the reaction that occurs. (b) Why is the solution cloudy at first? (c) What happens during the few days of waiting?arrow_forwardMaple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.arrow_forward
- World of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningLiving By Chemistry: First Edition TextbookChemistryISBN:9781559539418Author:Angelica StacyPublisher:MAC HIGHER
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningIntroductory Chemistry: A FoundationChemistryISBN:9781337399425Author:Steven S. Zumdahl, Donald J. DeCostePublisher:Cengage LearningChemistry by OpenStax (2015-05-04)ChemistryISBN:9781938168390Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark BlaserPublisher:OpenStax