Concept explainers
(a)
Interpretation:
The boiling and freezing points of a solution containing
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.67E
The boiling and freezing points of a solution containing
Explanation of Solution
The formula to calculate number of moles of solutes is given below as,
The molar mass of
Substitute the values in the above equation as follows.
The formula to calculate molarity is given below as,
Substitute the value of number of moles of solute and volume of solution in the above equation as follows.
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since
Substitute the value of
Now, the boiling point of water solution can be calculated by adding value of
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since
Substitute the value of
Now, the freezing point of water solution can be calculated by subtracting value of
The boiling and freezing points of a solution containing
(b)
Interpretation:
The boiling and freezing points of a solution containing
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.67E
The boiling and freezing points of a solution containing
Explanation of Solution
The formula to calculate number of moles of solutes is given below as,
The molar mass of sugar can be calculated as follows.
Substitute the values in the above equation as follows.
The formula to calculate molarity is given below as,
Substitute the value of number of moles of solute and volume of solution in the above equation as follows.
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since sugar is a nonelectrolyte, it will not dissociate in the solution and the value of
Substitute the value of
Now, the boiling point of water solution can be calculated by adding value of
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since sugar is a nonelectrolyte, it will not dissociate in the solution and the value of
Substitute the value of
Now, the freezing point of water solution can be calculated by subtracting value of
The boiling and freezing points of a solution containing
(c)
Interpretation:
The boiling and freezing points of a solution containing
Concept introduction:
Solutes which give conducting solutions on dissolution are called electrolytes. Those which dissociate completely in the solution are known as strong electrolytes. Solutes which do not give conducting solutions are called nonelectrolytes. The properties which depend on the number of solute particles are known as colligative properties. Some of these properties are boiling point, freezing point and osmotic pressure.
Answer to Problem 7.67E
The boiling and freezing points of a solution containing
Explanation of Solution
The formula to calculate number of moles of solutes is given below as,
The molar mass of ethylene glycol can be calculated as follows.
Substitute the values in the above equation as follows.
The formula to calculate molarity is given below as,
Substitute the value of number of moles of solute and volume of solution in the above equation as follows.
The formula to calculate boiling point is given below as,
Where,
•
•
•
Since octanoic acid is a nonelectrolyte, it will not dissociate in the solution and the value of
Substitute the value of
Now, the boiling point of the solution can be calculated by adding value of
The formula to calculate freezing point is given below as,
Where,
•
•
•
Since octanoic acid is a nonelectrolyte, it will not dissociate in the solution and the value of
Substitute the value of
Now, the freezing point of solution can be calculated by subtracting value of
The boiling and freezing points of a solution containing
Want to see more full solutions like this?
Chapter 7 Solutions
Chemistry for Today: General, Organic, and Biochemistry
- Sodium chloride (NaCl) is commonly used to melt ice on roads during the winter. Calcium chloride (CaCl2) is sometimes used for this purpose too. Let us compare the effectiveness of equal masses of these two compounds in lowering the freezing point of water, by calculating the freezing point depression of solutions containing 200. g of each salt in 1.00 kg of water. (An advantage of CaCl2 is that it acts more quickly because it is hygroscopic, that is. it absorbs moisture from the air to give a solution and begin the process. A disadvantage is that this compound is more costly.)arrow_forwardConsider three test tubes. Tube A has pure water. Tube B has an aqueous 1.0 m solution of ethanol, C2H5OH. Tube C has an aqueous 1.0 m solution of NaCl. Which of the following statements are true? (Assume that for these solutions 1.0m=1.0M.) (a) The vapor pressure of the solvent over tube A is greater than the solvent pressure over tube B. (b) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube A. (c) The freezing point of the solution in tube B is higher than the freezing point of the solution in tube C. (d) The boiling point of the solution in tube B is higher than the boiling point of the solution in tube C. (e) The osmotic pressure of the solution in tube B is greater than the osmotic pressure of the solution in tube C.arrow_forwardYou have read that adding a solute to a solvent can both increase the boiling point and decrease the freezing point. A friend of yours explains it to you like this: The solute and solvent can be like salt in water. The salt gets in the way of freezing in that it blocks the water molecules from joining together. The salt acts like a strong bond holding the water molecules together so that it is harder to boil. What do you say to your friend?arrow_forward
- Insulin is a hormone responsible for the regulation of glucose levels in the blood. An aqueous solution of insulin has an osmotic pressure of 2.5 mm Hg at 25C. It is prepared by dissolving 0.100 g of insulin in enough water to make 125 mL of solution. What is the molar mass of insulin?arrow_forwardInstead of using NaCl to melt the ice on your sidewalk you decide to use CaCl2. If you add 35.0 g of CaCl2 to 150. g of water, what is the freezing point of the solution? (Assume i = 2.7 for CaCl2.)arrow_forwardWater at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.arrow_forward
- An aqueous solution is 20.0% by mass of sodium thiosulfate pentahydrate, Na2S2O35H2O. What is the molarity of Na2S2O3 in this solution at 20C? The density of this solution at 20C is 1.174g/mL.arrow_forwardCalculate the molality of a solution made by dissolving 115.0 g ethylene glycol, HOCH2CH2OH, in 500. mL water. The density of water at this temperature is 0.978 g/mL. Calculate the molarity of the solution.arrow_forwardArrange the following solutions in order by their decreasing freezing points: 0.1 m Na3PO4, 0.1 m C2H5OH, 0.01 m CO2, 0.151 m NaCI, and 0.21 m cacI2.arrow_forward
- 6-20 Give a familiar example of solutions of each of these types: (a) Liquid in liquid (b) Solid in liquid (c) Gas in liquid (d) Gas in gasarrow_forwardA patient has a “cholesterol count” of 214. Like manyblood-chemistry measurements,this result is measured inunits of milligrams per deciliter (mgdL1). Determine the molar concentration of cholesterol inthis patient’s blood, taking the molar mass of cholesterolto be 386.64gmol1. Estimate the molality of cholesterol in the patient’sblood. If 214 is a typical cholesterol reading among men inthe United States, determine the volume of such bloodrequired to furnish 8.10 g of cholesterol.arrow_forwardThe freezing point of a 0.11 m solution of HNO2 is -0.20C. (a) What is i for the solution? (b) Is the solution made (i) of HNO2 molecules only? (ii) of H+ and NO2- only? (iii) of more HNO2 molecules than H+ ions? (iv) primarily of H+ and NO2- ions with some HNO2 molecules?arrow_forward
- Chemistry: The Molecular ScienceChemistryISBN:9781285199047Author:John W. Moore, Conrad L. StanitskiPublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage LearningChemistry: Principles and ReactionsChemistryISBN:9781305079373Author:William L. Masterton, Cecile N. HurleyPublisher:Cengage Learning
- Chemistry & Chemical ReactivityChemistryISBN:9781337399074Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningChemistry & Chemical ReactivityChemistryISBN:9781133949640Author:John C. Kotz, Paul M. Treichel, John Townsend, David TreichelPublisher:Cengage LearningGeneral Chemistry - Standalone book (MindTap Cour...ChemistryISBN:9781305580343Author:Steven D. Gammon, Ebbing, Darrell Ebbing, Steven D., Darrell; Gammon, Darrell Ebbing; Steven D. Gammon, Darrell D.; Gammon, Ebbing; Steven D. Gammon; DarrellPublisher:Cengage Learning